LOAVES & FISHES FISH SALAD
Passed down from generation to generation, this salad is based on one made by Jon Snow, who owned a fish store in Sagaponack called Loaves & Fishes. Ina Garten's friend bought the shop in the mid 1970's and turned it into a specialty food store and then sold it to a friend. But they all kept making Jon Snow's delicious fish salad. So here it is for you to enjoy too!
Provided by Sharon123
Categories Salad Dressings
Time 45m
Yield 4-5
Number Of Ingredients 12
Steps:
- Preheat oven to 400*F.
- Place the fish on a baking sheet. Rub both sides of fish with olive oil and sprinkle with salt and pepper. Roast for about 25 minutes, until the fish is firm and fully cooked. Allow to cool at room temperature for about 30 minutes. Remove and discard the skin and bones.
- When the fish is cool, flake the flesh into a bowl in large pieces. Add the celery, red onion, fennel, dill, lemon juice, vinegar, capers, mayonnaise, 1 teaspoons salt, and 1/2 teaspoons pepper. Mix gently and refrigerate for at about 30 minutes. Taste for seasoning and serve at room temperature. Enjoy!
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Debi Lachance
[email protected]This fish salad looks delicious!
Wali KhAni1
[email protected]I can't wait to try this fish salad recipe!
Dinior Di
[email protected]This fish salad is perfect for a summer picnic.
DANIEL DAHOMA
[email protected]I will definitely be making this fish salad again.
Prince Wagner
[email protected]This is the best fish salad I've ever had!
Dark Sajib
[email protected]This fish salad is delicious! I love the combination of flavors.
G T. Gameing super
[email protected]This is a great recipe for using up leftover fish. It's also a great way to get kids to eat fish.
Zabiullah 201 Ali
[email protected]I'm not a big fan of fish, but I really enjoyed this salad. The dressing is light and flavorful, and the fish is perfectly cooked.
sabuj fokir
[email protected]This fish salad is perfect for a summer picnic or potluck. It's easy to make ahead of time and it always gets rave reviews.
Melinda Kellum
[email protected]I love the addition of fresh herbs and lemon zest to this fish salad. It really brightens up the flavor.
Hamzii BaBa
[email protected]This is a great recipe for a quick and easy lunch or dinner. The fish salad is light and flavorful, and the dressing is the perfect complement.
Ranaqasim Ranaqasim
[email protected]This fish salad is so easy to make and it's always a hit. I love that I can use any type of fish I have on hand.
Sergio Garcia
[email protected]I love how versatile this fish salad is. I've served it on sandwiches, crackers, and even as a dip. It's always a crowd-pleaser.
Ackson Kondwani Mwenda
[email protected]This is the best fish salad I've ever had! The fish is perfectly cooked and the dressing is so flavorful. I will definitely be making this again.
Please Me
[email protected]I've made this fish salad several times now and it's always a hit with my family and friends. The combination of flavors is perfect and it's so easy to make.
Tash Tasha
[email protected]This fish salad is a delicious and refreshing dish, perfect for a summer lunch or dinner. I especially love the addition of fresh herbs and lemon zest, which give it a bright and flavorful taste.