CREAMY CASHEW CHICKEN CURRY

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Creamy Cashew Chicken Curry image

Mooove over, real cream - this curry is made rich and creamy with (cow-free) cashew cream, which is remarkably similar to heavy cream in appearance, taste, and in-sauce behavior. In fact, cashew cream actually thickens up faster. You won't need anything too exotic, besides maybe garam masala, to make this straightforward recipe. Garnish with whole cashews, lime wedges, and cilantro. Serve with rice, garlic naan, or both!

Provided by Chef John

Categories     World Cuisine Recipes     Asian     Indian

Time 4h50m

Yield 8

Number Of Ingredients 20

2 teaspoons kosher salt, or more to taste
1 ½ teaspoons ground cumin
1 teaspoon ground coriander
2 teaspoons paprika
½ teaspoon cayenne pepper
½ teaspoon ground turmeric
2 teaspoons garam masala
2 pounds boneless, skinless chicken thighs
1 tablespoon vegetable oil
2 tablespoons butter, divided
1 yellow onion, chopped
2 tablespoons tomato paste
4 garlic cloves, minced
1 tablespoon minced fresh ginger root
1 cup chicken broth
2 cups cold water
¾ cup whole roasted cashews
⅓ cup sliced green onions
⅓ cup freshly chopped cilantro
1 lime, juiced

Steps:

  • Mix salt, cumin, coriander, paprika, cayenne, turmeric, and garam masala together in a small bowl.
  • Cut a chicken thigh in half lengthwise along the crease. Halve the thicker portion to end up with three 2-inch pieces. Repeat with remaining chicken thighs.
  • Transfer chicken to a bowl. Add oil and about 1/2 of the spice blend; mix thoroughly. Cover with plastic wrap and marinate in the fridge for 4 to 12 hours.
  • Heat 1 tablespoon butter in a large pan over high heat until melted and golden brown. Add the chicken in a single layer. Cook until browned, 4 to 5 minutes per side. Return chicken and accumulated juices to the bowl.
  • Heat remaining butter in the same pan over medium-high heat. Add onion, remaining spice blend, tomato paste, garlic, and ginger. Cook and stir until fragrant, 2 to 3 minutes. Pour in chicken broth and bring to a simmer. Add the chicken and any accumulated juices.
  • Combine water and cashews in a blender; blend on high speed until very smooth. Stir cashew cream into the pan. Reduce heat to medium and simmer until flavors blend, 15 to 20 minutes. Stir in green onions and cilantro; taste for seasoning. Squeeze in lime juice.

Nutrition Facts : Calories 287.4 calories, Carbohydrate 9.4 g, Cholesterol 76.8 mg, Fat 18.5 g, Fiber 1.9 g, Protein 22 g, SaturatedFat 5.4 g, Sodium 823.9 mg, Sugar 2.2 g

Stephen Bloom
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I made this curry for a party last weekend and it was a huge success. Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.


Keysha Hudson
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This cashew chicken curry is a delicious and easy-to-make dish. The sauce is creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.


guyatu jibril
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I made this curry for my family last night and they loved it! The sauce was so creamy and flavorful. I will definitely be making this again.


James A.K.A BIGMAN Nonetheless
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This cashew chicken curry is a great way to use up leftover chicken. The sauce is so flavorful and the chicken is so tender. I will definitely be making this again.


Georgina Aba Bilson
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I made this curry for a party last weekend and it was a huge success. Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.


Sajaal Ameer
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This cashew chicken curry is a delicious and easy-to-make dish. The sauce is creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.


kamran jan
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I've made this curry several times now and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the chicken is always so tender. I highly recommend this recipe!


Margrith Labuschagne
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This is the best cashew chicken curry I've ever had. The sauce is so creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.


Akkas Ali
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Thank you for sharing this recipe! I've been looking for a good cashew chicken curry recipe and this one is perfect. The sauce is so creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.


Darin Hinton
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I made this curry for a party last weekend and it was a huge success. Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.


ZENITH SHARMA BP14S
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This cashew chicken curry is a delicious and easy-to-make dish. The sauce is creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.


lalkhan buriro
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I made this curry for my family last night and they loved it! The sauce was so creamy and flavorful. I will definitely be making this again.


Opoku Ivy
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This cashew chicken curry is a great way to use up leftover chicken. The sauce is so flavorful and the chicken is so tender. I will definitely be making this again.


Story telling by Raya
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I made this curry for a party last weekend and it was a huge success. Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.


Hasan King Hasan King
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This cashew chicken curry is a delicious and easy-to-make dish. The sauce is creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.


Leling Nette
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I've made this curry several times now and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the chicken is always so tender. I highly recommend this recipe!


Mandeep Thapa
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This is the best cashew chicken curry I've ever had! The sauce is so creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.


jada madden
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I made this curry last night and it was a hit with my family! The sauce is so rich and flavorful, and the chicken is so tender. We will definitely be adding this to our regular rotation of meals.


Ej Pittman Jr
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This cashew chicken curry is amazing! It's so creamy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.