LOBSCOUSE (LOBSCOWS)
Found online; posting for ZWT6 (Great Britian/Wales). Caption with recipe states: "lobscouse was a meal that the slate quarry men in North Wales ate when they came home at night."
Provided by AZPARZYCH
Categories Stew
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the potatoes and dice (1 inch).
- Scrape carrots and slice.
- Peel onion and slice.
- Dice meat into 1 inch pieces.
- Place meat in a large saucepan with carrots onions salt and about 2 pints of water.
- Boil for 30 minutes.
- Add potatoes and boil for 30 more minutes.
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humza merani
[email protected]This lobscouse was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe.
Princess Hina
[email protected]I've never had lobscouse before, but I'm so glad I tried this recipe. It was so easy to make and it turned out delicious! The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Adal Chaudhary
[email protected]This lobscouse was delicious! The beef was so tender and the vegetables were cooked perfectly. I loved the addition of the hardtack biscuits. This is a great recipe for a winter meal.
Sara Amir
[email protected]I'm not a big fan of lobscouse, but I thought I'd give this recipe a try. I was pleasantly surprised! The lobscouse was actually really good. The beef was tender and the vegetables were cooked perfectly. I would definitely make this again.
Kevin Wanyange
[email protected]I followed the recipe exactly and my lobscouse turned out great! The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Ch Gujjar
[email protected]This lobscouse was a little bland for my taste. I think I would add more spices next time. Otherwise, it was a good recipe.
AKHTAR JAN NARAAZ
[email protected]I've made this lobscouse recipe several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This is a great recipe for a weeknight meal.
stuart “red” Cunningham
[email protected]This lobscouse was a hit with my family! Even my picky kids loved it. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
rafiq jaan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of beef stew, but I'm so glad I did! The lobscouse is so much more flavorful and interesting than beef stew. I loved the addition of the hardtack biscuits and the Worcestershire sau
Kendra Cawthra
[email protected]This is the best lobscouse recipe I've ever tried! The flavors are so rich and complex, and the beef is so tender. I will definitely be making this again.