LOBSTER AND ASPARAGUS LASAGNA
I've been saving this for a rainy day. I had this at a friends house, begged for the recipe and got it. I have not made it myself yet. Serve with Classic Caesar Salad and warm Garlic Bread Sticks. UPDATE-I cleared up the instructions-give this one a try, it's wonderful!
Provided by Diana Adcock
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Butter a 3 quart lasagna dish.
- Lightly steam asparagus-4 to 5 minutes.
- Remove from pan and set aside.
- In a medium saucepan over medium heat melt butter.
- Add flour and whisk well, you want a light brown rue, about 5 minutes.
- Stir in chicken broth and pepper.
- Stir until thick and bubbly.
- Reduce heat to low, add cheese stirring until cheese is melted.
- Whisk in sherry.
- Cover bottom of pan with a thin layer of sauce.
- Place 1/3 of the lasagna noodles on bottom of dish.
- Cover with 1/3 of cheese sauce, half of the asparagus, half of the lobster, 1/3 of the Parmesan cheese.
- Repeat layers.
- Top with tomatoes, sauce and remaining Parmesan cheese.
- Cover with foil and bake for 20 minutes.
- Uncover and bake for 10 minutes.
- Serve.
Nutrition Facts : Calories 281.4, Fat 17.8, SaturatedFat 10.9, Cholesterol 54.6, Sodium 572.4, Carbohydrate 10.4, Fiber 2.7, Sugar 2.7, Protein 15
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Rehman uddin
[email protected]This lasagna was the worst thing I have ever eaten. I would not recommend it to my worst enemy.
Amyz2 Schultz
[email protected]This lasagna was so bad that I threw it away. It was a complete waste of time and money.
Skylar M
[email protected]I would not recommend this recipe. It was a waste of time and money.
Queen Ella
[email protected]This lasagna was a disaster. The lobster was overcooked and the asparagus was mushy. The sauce was also very bland.
Amanya Peter
[email protected]I found this lasagna to be a bit bland. I would recommend adding more spices and herbs to the sauce.
Mujtaba Jan
[email protected]This lasagna was a bit too rich for my taste, but it was still delicious. I would recommend using less butter and cheese next time.
Ahmed Max
[email protected]This lasagna was amazing! The flavors were perfect and the texture was perfect. I will definitely be making this again.
Nila Official 01
[email protected]I loved this lasagna! The lobster and asparagus were a great combination, and the sauce was rich and flavorful. I will definitely be making this again.
that one roblox person
[email protected]This lasagna was delicious! The lobster and asparagus were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Bibek sing
[email protected]I've made this lasagna several times now and it's always a hit. It's a bit time-consuming to make, but it's worth the effort. The lobster and asparagus are a perfect combination, and the sauce is creamy and flavorful.
Sumit Thapa
[email protected]This recipe was easy to follow and the lasagna turned out great! I used frozen lobster and asparagus, and it still tasted amazing. I will definitely be making this again.
Kushram Ram
[email protected]I made this lasagna for a party last weekend and it was a huge success. Everyone loved it! The lobster and asparagus were cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Bablu Jan
[email protected]This lasagna was a bit more work than I expected, but it was totally worth it. The end result was a stunning and delicious dish that was perfect for a special occasion.
Robert Jackson
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The lobster and asparagus paired perfectly together, and the lasagna was creamy and flavorful. I'll definitely be making this again!
Demon Assault
[email protected]This lobster and asparagus lasagna was an absolute hit with my family! The combination of flavors was divine, and the texture was perfect. I highly recommend this recipe.