FLAVORFUL AND COMFORTING CHICKEN POT PIE
Not just your average pot pie, this dish is full of flavor and so wonderfully comforting on a cold winter night! Add whatever vegetables you have on hand, almost any will do. I served this with a simple salad of soft butter lettuce with a lemon and olive oil vinaigrette and a Pinot Noir in front of the fire! This makes a large, deep dish pie, or two, regular pies.
Provided by Penny Stettinius
Categories Savory Pies
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Heat a large frying pan and add 2-3 TBS of the butter. In a large bowl, toss the bell pepper, onion, celery, garlic, carrots, and potato with Emeril's Creole Seasoning then toss them into the hot butter and saute for 10 minutes.
- Add the remaining vegetables, stirring occasionally for 5 minutes.
- Preheat the oven to 400 degrees.
- Add the wine and the parsley and let all the liquid evaporate on low heat.
- Remove the vegetables and set aside.
- Usine the same pan, over med. heat Add the remaining butter and when that is melted whisk in the flour, stirring constantly until all is incorporated.
- Slowly add the chicken broth, continue to stir, and then add the cream. This mixture will get thick and creamy.
- Salt and pepper to taste.
- Add the chicken and sauteed vegetables, stir well and remove from the heat.
- Spray or butter a casserole dish large enough for the pie, sprinkle with a little flour, and lay the bottom crust, add the chicken mixture, and cover with the top crust.
- Pinch the edges all around to seal and cut some slits on top to use as steam escape vents.
- Bake for approximately one hour, or until the crust is deep golden.
Nutrition Facts : Calories 956.2, Fat 56.3, SaturatedFat 27.1, Cholesterol 135.9, Sodium 942.7, Carbohydrate 72.9, Fiber 6.9, Sugar 11.4, Protein 30.3
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Akhila Jahan
[email protected]This was my first time making chicken pot pie, and it turned out great! The instructions were easy to follow, and the pie came together quickly. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making th
Brutal Playz
[email protected]This chicken pot pie recipe is a keeper! It's easy to make, and it always turns out perfectly. The crust is always flaky and golden brown, and the filling is always creamy and flavorful. I highly recommend this recipe!
Shoaib Zia
[email protected]This chicken pot pie was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again!
krutarth Prajapati
[email protected]I love this chicken pot pie recipe! It's so easy to make, and it always turns out perfectly. The crust is always flaky and golden brown, and the filling is always creamy and flavorful. I often add a bit of extra vegetables to the filling, such as car
Moe Ion
[email protected]This was my first time making chicken pot pie, and it turned out great! The instructions were easy to follow, and the pie came together quickly. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making th
Moren Sobhy
[email protected]I've made this chicken pot pie recipe several times now, and it's always a hit with my family and friends. The crust is always flaky and golden brown, and the filling is always creamy and flavorful. I highly recommend this recipe!
Md Nurulalam
[email protected]This chicken pot pie was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again!
Md sumon Khan
[email protected]I love this chicken pot pie recipe! It's so easy to make, and it always turns out perfectly. The crust is always flaky and golden brown, and the filling is always creamy and flavorful. I often add a bit of extra vegetables to the filling, such as car
Waga Poita
[email protected]This was my first time making chicken pot pie, and it turned out great! The instructions were easy to follow, and the pie came together quickly. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making th
Daud Michael
[email protected]I've made this chicken pot pie recipe several times now, and it's always a hit with my family and friends. The crust is always flaky and golden brown, and the filling is always creamy and flavorful. I highly recommend this recipe!
Rachel Mworiah
[email protected]This chicken pot pie was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again!
Sa'ad Mohammed
[email protected]I love this chicken pot pie recipe! It's so easy to make, and it always turns out perfectly. The crust is always flaky and golden brown, and the filling is always creamy and flavorful. I often add a bit of extra vegetables to the filling, such as car
Netty Kaltovei
[email protected]This was my first time making chicken pot pie, and it turned out great! The instructions were easy to follow, and the pie came together quickly. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making th
Brajesh Binoy
[email protected]I've made this chicken pot pie recipe several times now, and it's always a hit with my family and friends. The crust is always flaky and golden brown, and the filling is always creamy and flavorful. I highly recommend this recipe!
Umair Raeesumair
[email protected]This chicken pot pie was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again!
Janell Whitcomb
[email protected]I love this chicken pot pie recipe! It's so easy to make, and it always turns out perfectly. The crust is always flaky and golden brown, and the filling is always creamy and flavorful. I often add a bit of extra vegetables to the filling, such as car
Carol Charles
[email protected]This was my first time making chicken pot pie, and it turned out great! The instructions were easy to follow, and the pie came together quickly. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making th
Saad Gul
[email protected]I've made this chicken pot pie recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends. The crust is always flaky and golden brown, and the filling is always creamy and flavo
Ibrahim Riaz
[email protected]This chicken pot pie was an absolute delight! The crust was flaky and golden brown, and the filling was rich and flavorful. The chicken was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again!