LOBSTER AND FENNEL POTPIE
Fennel infuses succulent lobster with a fresh licorice-like essence. The shellfish filling and buttery bread are reminiscent of a lobster roll.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h30m
Yield Makes one 9-by-12-inch potpie
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Make the filling: Melt butter in a large pot over medium heat. Cook onion until translucent, about 7 minutes. Add fennel, and cook until softened, about 7 minutes. Stir in flour. Add stock and water. Bring to a simmer.
- Remove from heat, and stir in lobster, peas, cream, and tarragon. Season with salt and pepper if needed. Let cool. Transfer mixture to a 9-by-12-inch (8-cup) gratin dish.
- Make the topping: Melt butter, and brush over bread slices. Tear each slice in half, and arrange over top of filling to cover the surface, overlapping as you work. Bake until bread is golden brown and filling is bubbling, about 30 minutes.
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Sharon Savage
[email protected]This recipe is definitely going into my regular rotation.
muhmmad shahid
[email protected]I can't wait to make this recipe again!
Ulinda Toahty
[email protected]This recipe is a must-try for any seafood lover.
Ballu Chaudha
[email protected]I would give this recipe 10 stars if I could.
Baby Shah
[email protected]This is the best lobster potpie I've ever had!
Rohullah Sakhizada
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved it.
janae
[email protected]I'm allergic to shellfish, so I used imitation lobster in this recipe. It turned out great!
Saira Kalsoom
[email protected]This recipe is definitely a labor of love, but it's worth it! The end result is a delicious and impressive dish.
Nomandla Mkhize
[email protected]I'm not sure what went wrong, but my potpie turned out really watery. I think I might have added too much liquid.
Shayad aap Khan
[email protected]I would recommend using fresh lobster for this recipe. It makes a big difference in the flavor.
Rashid Kiani
[email protected]The fennel added a nice touch to this classic dish.
ArfanArfan ArfanArfan
[email protected]This recipe is a keeper! I will definitely be making it again.
ERNIE Cerebo
[email protected]I've made this recipe several times now and it's always a hit! My family loves the creamy sauce and the flaky crust.
Rumbidzai Precious Makainganwa
[email protected]This was my first time making lobster potpie and it was a success! The recipe was easy to follow and the dish turned out delicious.
John solomon
[email protected]I'm not a huge fan of fennel, but I thought I'd give this recipe a try. I'm glad I did! The fennel was actually really good in this dish and I loved the creamy sauce.
Jasmin Yasinsen
[email protected]This recipe looked amazing, but unfortunately it didn't turn out as expected. The lobster was a bit overcooked and the fennel was too overpowering.
Hammad Akhtar Akhtar
[email protected]I followed the recipe exactly and it turned out great! The lobster was cooked perfectly and the fennel added a nice subtle flavor.
Ashley Downard
[email protected]This lobster and fennel potpie was an absolute delight! The combination of flavors was perfect, and the fennel added a unique twist that really made the dish shine. I'll definitely be making this again soon.