LOBSTER AND GRITS WITH CHORIZO
Steps:
- Bring water, broth, 2 tablespoons butter, and salt to a boil in a heavy saucepan. Stir in grits. Reduce heat to low. Cover and simmer, stirring occasionally, until water is absorbed and grits are a thick consistency, about 15 minutes. Remove from heat.
- Preheat oven to 325 degrees F (165 degrees C). Lightly oil a 8x10-inch baking dish.
- Heat a skillet over medium-high heat. Add chorizo; cook and stir, breaking into small pieces, until crisp, 8 to 10 minutes. Remove from pan with a slotted spoon and drain on paper towels.
- Heat 1/4 cup butter in a pot. Add shallot; cook and stir until shallot softens and butter is bubbly, 2 to 3 minutes. Add lobster and garlic. Cook just until lobster turns opaque, 2 to 3 minutes. Remove from heat.
- Whisk shredded Gouda cheese and Cheddar cheese into the grits. Add chorizo, salt, and pepper. Pour into the prepared baking dish. Top with lobster, shallots, and pan drippings.
- Bake in the preheated oven until heated through and bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 33.7 g, Cholesterol 116.2 mg, Fat 36 g, Fiber 0.7 g, Protein 24.8 g, SaturatedFat 19.2 g, Sodium 1538.1 mg, Sugar 1.4 g
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Kedembittle Aychluhem
[email protected]This recipe was a bit too challenging for me, but the results were worth it. The lobster and grits were cooked perfectly and the chorizo added a nice smoky flavor. I would recommend this dish to anyone who is looking for a challenge in the kitchen.
Finn Buysse
[email protected]This dish was delicious! The lobster was tender and juicy, the grits were creamy and flavorful, and the chorizo added a nice kick of spice. I would definitely recommend this recipe to anyone who loves seafood and grits.
Akisha Hamis
[email protected]I've made this dish several times and it's always a hit with my family and friends. The lobster and grits are always cooked perfectly and the chorizo adds a nice smoky flavor. I highly recommend this recipe!
gulnaz haider
[email protected]This dish was a bit too spicy for my taste, but overall it was still very good. The lobster and grits were cooked perfectly and the chorizo added a nice smoky flavor.
Dhanushka madushank Danu
[email protected]Not a fan of the chorizo in this dish. It overpowered the delicate flavor of the lobster.
Janiii0 K0han
[email protected]This recipe was easy to follow and the results were delicious. The lobster and grits were cooked perfectly and the chorizo added a nice kick of spice. I would definitely recommend this dish to anyone looking for a flavorful and satisfying meal.
MUSIC BD OFFICIAL
[email protected]This dish was amazing! The lobster was cooked perfectly and the grits were creamy and cheesy. The chorizo added a nice smoky flavor. I will definitely be making this again.
Kriben Pather
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of grits. But I'm so glad I did! The grits were creamy and flavorful, and the lobster and chorizo were cooked to perfection. This dish is definitely a keeper.
ezewuzie agha
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The lobster and grits were delicious, and the chorizo added a nice touch of spice. I would recommend this dish to anyone who is looking for a challenge in the kitche
Oyin Adesokan
[email protected]I made this dish last night and it was a hit! My family loved the unique flavor combination of the lobster, grits, and chorizo. The dish was easy to make and didn't take too long. I will definitely be making this again.
ahough rapheal
[email protected]This lobster and grits with chorizo was absolutely divine! The combination of flavors was perfect, and the chorizo added a nice smoky and spicy kick. The grits were cooked to perfection, and the lobster was tender and juicy. I highly recommend this d