LOBSTER AND MANGO COCKTAIL
Categories Appetizer Mango Lobster Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 12
Number Of Ingredients 10
Steps:
- In a small bowl whisk together the mayonnaise, the yogurt, the Cognac, the ketchup, the lemon juice, and salt and pepper to taste and chill sauce, covered. Plunge the lobsters into a large kettle of boiling salted water and boil them, covered, for 10 minutes. Transfer the lobsters with tongs to a bowl and let them cool until they can be handled. Crack the shells, remove the meat, and cut it into 3/4-inch pieces. Transfer the lobster meat to a large bowl and chill it, covered. The lobster cocktail may be prepared up to this point 1 day in advance.
- Halve the mangoes by cutting just to the sides of each pit and, using a 3/4-inch melon-ball cutter, scoop the flesh from the mango halves. (There should be about 2 cups.) To the lobster meat add the mango balls, the celery, the whole endives, trimmed and sliced thin crosswise, the minced chives, and the sauce and toss mixture until it is combined. Divide the lobster mixture among 12 chilled small glasses and garnish each serving with 1 of the endive leaves and 2 of the whole chives.
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Yeasin Ahmed
[email protected]This cocktail was delicious! The lobster was cooked perfectly and the mango was sweet and juicy. The avocado and cucumber added a nice creaminess and crunch. The dressing was also very good. I would definitely recommend this recipe to anyone looking
DiscoMovilMartinez
[email protected]I loved this cocktail! It was so refreshing and flavorful. The lobster was cooked perfectly and the mango was sweet and juicy. The avocado and cucumber added a nice creaminess and crunch. The dressing was also very good. I will definitely be making t
Jacque Halliday
[email protected]This was a great recipe! The lobster and mango were a perfect combination, and the dressing was delicious. I would definitely make this again.
Og'abek
[email protected]I followed the recipe exactly and it turned out great! The lobster was succulent and the mango was perfectly ripe. The avocado and cucumber added a nice touch of creaminess and crunch. The dressing was also very good. I would definitely recommend thi
EdstayytruLittdlva
[email protected]This cocktail was so easy to make and it turned out so delicious! I love the combination of lobster and mango. The dressing was also very good. I will definitely be making this again!
Madiha Adnan
[email protected]I made this cocktail for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The lobster was cooked perfectly and the mango was sweet and juicy. The avocado and cucumber added a nice creaminess and crunch. The dress
Yufi klut Itiykdkryy
[email protected]This cocktail was delicious! The lobster was cooked perfectly and the mango was sweet and juicy. The avocado and cucumber added a nice creaminess and crunch. The dressing was also very good. I would definitely recommend this recipe to anyone looking
Shahzad Anwar
[email protected]I loved this cocktail! It was so refreshing and flavorful. The lobster was cooked perfectly and the mango was sweet and juicy. The avocado and cucumber added a nice creaminess and crunch. The dressing was also very good. I will definitely be making t
Erin Ricksgers
[email protected]This was a great recipe! The lobster and mango were a perfect combination, and the dressing was delicious. I would definitely make this again.
Mehreen Ahmed
[email protected]I followed the recipe exactly and it turned out great! The lobster was succulent and the mango was perfectly ripe. The avocado and cucumber added a nice touch of creaminess and crunch. The dressing was also very good. I would definitely recommend thi
Lily Par
[email protected]This cocktail was so easy to make and it turned out so delicious! I love the combination of lobster and mango. The dressing was also very good. I will definitely be making this again!
Zlatina Keskinova
[email protected]I made this cocktail for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The lobster was cooked perfectly and the mango was sweet and juicy. The avocado and cucumber added a nice creaminess and crunch. The dress
Samson Defabachew
[email protected]This lobster and mango cocktail is a refreshing and elegant dish that is perfect for a special occasion. The lobster is cooked perfectly and the mango adds a touch of sweetness and acidity that balances out the richness of the lobster. The avocado an