LOBSTER CLUB SANDWICHES WITH TARRAGON MAYONNAISE
Provided by Molly O'Neill
Categories dinner, main course
Time 10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- To make the mayonnaise, place the egg, mustard, lemon juice and Worcestershire sauce in a blender and process to combine. With the machine running, add the oil in a slow steady stream, blending until mixture is emulsified. Add the tarragon and salt and blend until combined. (Mayonnaise can be made a few hours ahead, covered and refrigerated.)
- Spread mayonnaise over the bottom of each roll. Top with a piece of lettuce, then the lobster meat and bacon. Cover with the roll tops and serve.
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Fu'ad Bamud
[email protected]I would not recommend this recipe to anyone.
Camara Yaya
[email protected]This recipe is a waste of time.
Shahruk Khan
[email protected]One star.
Omar Alsayes
[email protected]I wouldn't make this recipe again.
dropati chand
[email protected]Overall, I thought this recipe was just okay.
Lauren Hubbell
[email protected]The bread was a bit too dry.
Oscar Grayson
[email protected]I would have liked more lobster in the sandwich.
Pilipili Ramadhan
[email protected]The tarragon mayonnaise is a bit too strong for my taste, but I still enjoyed the sandwich.
Tsegaye Tsega
[email protected]I had some trouble finding lobster, but it was worth the effort.
angela francis
[email protected]Two thumbs up!
Larinda Pacheco
[email protected]I'm definitely making this again.
Kisshal Mark
[email protected]This recipe is a keeper!
Gxabhashe Xulu
[email protected]5 stars!
naik raza
[email protected]I highly recommend this recipe to anyone who loves lobster or seafood.
Nassanga Moureen
[email protected]These sandwiches are perfect for a special occasion or a casual lunch.
Nambozo Alice
[email protected]I love the combination of lobster and tarragon in this recipe. It's a classic flavor combination that never disappoints.
Musbahu Hamisu
[email protected]This was my first time making lobster club sandwiches, and they turned out amazing! The recipe was easy to follow and the results were delicious.
Jordan Stewart
[email protected]I've made this recipe several times and it always turns out perfect. The lobster is always tender and juicy, and the tarragon mayonnaise is the perfect complement.
Kigongo Brian
[email protected]These lobster club sandwiches were a hit at my last party! The tarragon mayonnaise added a delicious, unique flavor that really elevated the dish.