SPANISH-STYLE SCRAMBLED EGGS
The addition of potatoes, leeks and shrimp make a filling meal of scrambled eggs.
Provided by purplerose
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium heat. Cook the potatoes until just starting to turn tender, stirring occasionally, about 10 minutes. Stir in leek and garlic; cook until the white parts of the leek are translucent, about 5 more minutes.
- In a bowl, beat together eggs and milk until well combined. Stir the shrimp into the skillet with the potatoes and leek, then pour the egg mixture into the skillet. Reduce heat to medium-low, and cook gently, stirring the eggs frequently, until the curds of egg are almost dry and the shrimp are pink and opaque, about 3 minutes. Sprinkle with hot pepper sauce to serve.
Nutrition Facts : Calories 580.9 calories, Carbohydrate 45.8 g, Cholesterol 480.1 mg, Fat 31.6 g, Fiber 5.5 g, Protein 29.8 g, SaturatedFat 6.4 g, Sodium 297 mg, Sugar 5.3 g
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L Mckinley
[email protected]I'm not sure what went wrong, but my eggs turned out really rubbery. I think I might have overcooked them.
Robert Wetselline
[email protected]I was a bit disappointed with these eggs. I thought they would be more flavorful, but they were actually quite bland.
Haris Khattak
[email protected]These eggs were a bit too salty for my taste, but I think that's because I used a bit too much chorizo. Next time, I'll use less.
Jaeden “Julie.vallinetine” Philiph
[email protected]I'm not a big fan of eggs, but I really enjoyed these. They were light and fluffy, and the chorizo and vegetables gave them a lot of flavor.
bahar uddin Uddin
[email protected]These eggs are the perfect way to start your day. They're filling and flavorful, and they'll keep you going all morning long.
Letaru Sharon
[email protected]This is one of my favorite egg recipes. It's so easy to make and it's always a crowd-pleaser.
Ammar arshad
[email protected]I love the combination of flavors in this dish. The chorizo, peppers, and onions all work together perfectly.
Abdi Naseru
[email protected]These eggs are the perfect weekend breakfast. They're easy to make and they always turn out delicious.
jjosh _ZA
[email protected]I'm not a fan of spicy food, so I omitted the chorizo. The eggs were still very good, but I think they would have been even better with it.
Nisiv Karki
[email protected]I've made this recipe several times now, and it's always a hit with my family. The eggs are fluffy and flavorful, and the chorizo and vegetables add a nice touch.
Rana Farzand Ali
[email protected]The recipe was easy to follow, but the eggs turned out a bit dry. I think I'll add a little more milk next time.
Tinarwo Simon
[email protected]These eggs were a bit too spicy for my taste, but they were still very good. Next time, I'll use less chorizo.
achola juliet
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste. I added some diced tomatoes and fresh herbs, and it was amazing.
chita tupas
[email protected]Easy to make and absolutely delicious! I served these eggs with some toasted bread and a side of fruit, and it was the perfect breakfast.
waqas sohail
[email protected]These Spanish-style scrambled eggs were a delightful surprise! The addition of chorizo, peppers, and onions gave them a wonderful flavor and texture. I'll definitely be making these again.