LOBSTER CREOLE
This is a Spanish style Creole dish where the lobster tails may be substituted by shrimp or you can convert it into a seafood Creole by combining both lobster tail meat, shrimp & scallop. I recommend accompanying this dish with white steamed rice, fried green plantains and a salad.
Provided by Jennifer
Categories Seafood Shellfish Lobster
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Remove the stems from the parsley and discard. In a food processor combine the parsley leaves, yellow onion, green pepper, garlic and stewed tomatoes. Process just enough to chop the ingredients up. Should retain a chunky consistency
- In a large pot over medium/low heat, combine olive oil and parsley mixture. Cook for about 6 to 7 minutes.
- Stir in tomato paste until completely dissolved. Pour in 5 cups of water, red pepper sauce, sherry and red pimentos. Raise the heat to medium and simmer for about 15 minutes.
- Add the petit poi, lobster tails and shrimp. Simmer for 10 minutes or until shrimp are pink all the way through.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 24.9 g, Cholesterol 172 mg, Fat 6.3 g, Fiber 4.5 g, Protein 31.4 g, SaturatedFat 1 g, Sodium 923.1 mg, Sugar 8.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lala Don
[email protected]I love this lobster creole! It's the perfect dish for a special occasion.
Tshering Lekzin
[email protected]This is my new favorite lobster creole recipe! It's so flavorful and easy to make. I highly recommend it.
Wasim Noori
[email protected]The lobster creole was good, but it was a bit too salty for my taste.
Black Zeero
[email protected]This lobster creole was so easy to make and it tasted amazing! I'm definitely going to be making this again and again.
john ayas
[email protected]Not bad, but not great either. I've had better lobster creole.
FARHAN VAI 24
[email protected]I'm a professional chef and I have to say, this lobster creole recipe is one of the best I've ever tried. The combination of flavors is simply divine.
Mahendra Khanal
[email protected]Delicious! The lobster creole was a crowd-pleaser at my dinner party. Everyone loved it!
Kk Dunavan
[email protected]This recipe was a bit too spicy for my taste, but overall it was a good dish. I would recommend using less cayenne pepper next time.
William Brimer
[email protected]Meh.
John Noble
[email protected]I'm not a huge fan of seafood, but this lobster creole was delicious! The flavors were perfectly balanced and the lobster was succulent.
Bella Keys
[email protected]Easy to follow recipe and the lobster creole turned out great.
Kashi Shah
[email protected]This lobster creole was a hit! The sauce was rich and flavorful, and the lobster was cooked perfectly. I'll definitely be making this again.