ITALIAN MUSHROOM CHILI
Portobello mushrooms are the "meat" of this one pot vegetarian dish. If you prefer, you can add cooked chunks of Italian sausage. Recipe from the "Arizona Republic".
Provided by Lorac
Categories Beans
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven.
- Add onions, garlic, chili, Italian herbs, fennel, salt, red and black pepper and cook 1 minute over medium high heat.
- Stir in wine and mushrooms and cook 2 minutes or until mushrooms have softened.
- Add tomatoes and beans, bring to a boil, reduce heat and simmer 15 minutes or until the pan liquid has reduced somewhat.
- If desired, garnish with cheese and parsley before serving.
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ARYAN TARIKUL
[email protected]I love this chili! It's my go-to recipe when I'm looking for a quick and easy meal.
Hamza Mughal
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it!
Topraj Chaudhary
[email protected]I've made this chili several times and it's always a winner. It's a great recipe to have on hand for busy weeknights.
Jani Jani
[email protected]This chili is perfect for a cold winter night. It's hearty, flavorful, and warming.
Ayyoob Benjamin
[email protected]I made this chili for a party and it was a hit. Everyone loved it!
Crystal Randall
[email protected]This chili is a great way to use up leftover mushrooms. It's also a great meatless meal option.
Mostafa Abo gaber
[email protected]I wasn't sure how I would like mushroom chili, but I was pleasantly surprised. It was really good! The mushrooms added a nice depth of flavor.
Emily Duarte
[email protected]This chili is so hearty and flavorful. I love that it's vegetarian, but it doesn't sacrifice any flavor.
JAKE RUIZ
[email protected]Delicious! I love the combination of mushrooms and chili. This is a great recipe for a cold winter day.
Ashley Elam
[email protected]This chili was easy to make and full of flavor. I used a variety of mushrooms and they all worked well. I also added a bit of chopped spinach for extra nutrients.
susilathapa magar
[email protected]I'm not usually a fan of vegetarian chili, but this one was really good. The mushrooms were a great substitute for meat and the chili had a nice, hearty flavor.
Nalla Narender
[email protected]This chili was a hit with my family! The mushrooms added a delicious umami flavor and the spice level was perfect. I will definitely be making this again.