CLASSIC JEWISH CHICKEN SOUP

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Classic Jewish Chicken Soup image

A classic recipe for 'Jewish Penicillin!' Add matzo balls if you wish, or just serve with noodles, fresh bread, or biscuits. This soup is even better reheated the next day!

Provided by Jennifer Feher

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 1h30m

Yield 12

Number Of Ingredients 14

1 whole chicken, giblets removed
2 large onions, chopped
water to cover
2 tablespoons dried dill weed
2 tablespoons dried parsley
salt and ground black pepper to taste
4 large carrots, peeled and cut into cubes
2 potatoes, peeled and cut into cubes
2 leeks, diced
3 stalks celery, diced
1 large kohlrabi bulb, peeled and diced
3 parsnips, peeled and cut into cubes
2 tablespoons chicken bouillon granules
salt and ground black pepper to taste

Steps:

  • Put chicken in a large pot with the chopped onions. Pour enough water into the pot to cover; add dill, parsley, salt, and pepper. Bring to a boil, reduce heat to medium-low, and cook at a simmer for 45 minutes.
  • Skim and discard any foam from the top of the simmering liquid. Remove chicken to a cutting board. Remove as much meat from the chicken bones as possible; cut into chunks.
  • Return the liquid to a boil. Add carrots, potatoes, leeks, celery, kohlrabi, and parsnips to the boiling liquid. Reduce heat to medium-low and cook until the vegetables are tender, about 20 minutes. Stir cooked chicken chunks and chicken bouillon into the mixture. Season again with salt and pepper. Cook until the chicken is hot, about 5 minutes.

Nutrition Facts : Calories 200 calories, Carbohydrate 21.2 g, Cholesterol 48 mg, Fat 4.7 g, Fiber 4.8 g, Protein 18.5 g, SaturatedFat 1.2 g, Sodium 283.3 mg, Sugar 5.5 g

nompumelelo mkhize
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This soup is a must-try for any chicken soup lover.


Alondra verenisse Cabana chavarry
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This soup is delicious and easy to make. I'll definitely be making it again.


Francesco greco Q
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I made this soup for my family and they all loved it. It's a keeper!


Dolat khan
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This soup is a great way to use up leftover chicken.


MD Ridoy Raz
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I'm not a big fan of chicken soup, but this recipe is an exception. It's really good.


Qasim Javed
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This soup is a classic for a reason. It's simple, yet delicious.


Kashif Khaan
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This is the best chicken soup I've ever had. It's so rich and flavorful.


Ayesha shahid
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This soup is amazing. It's so flavorful and comforting. I highly recommend it.


Md Yeamin Hossen
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This soup is a lifesaver. It's the perfect thing to make when you're sick or feeling under the weather.


md Akram
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I'm a big fan of chicken soup and this recipe is one of my favorites. It's so easy to make and the flavor is incredible.


Joseph Agbessi
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This soup is delicious! I made it for my family and they all loved it. Even my picky eater son ate two bowls.


Merlyn Kho
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I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold winter day.


ziz Vendor
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This soup is a must-try for any chicken soup lover. It's simple to make, but the flavor is out of this world. I highly recommend it.


Zubai Ali
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I'm not a big fan of chicken soup, but this recipe changed my mind. It's so flavorful and delicious. I especially love the addition of dill. It really makes the soup special.


Ludovick
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This soup is amazing! The broth is rich and flavorful, and the chicken is tender and juicy. I added some extra vegetables, like carrots and celery, and it was even better. I'll definitely be making this soup again soon.


mack tracey
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This chicken soup is a classic for a reason. It's comforting, flavorful, and easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!


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