LOBSTER HASH
Steps:
- Combine the first 7 ingredients in a large bowl; cover and chill for 1 hour. Heat butter in a large nonstick skillet over medium heat. Add the lobster mixture to the pan, spreading evenly. Cook the lobster mixture for 10 minutes on each side or until lightly browned. Sprinkle with lemon juice.
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md Rabiul
[email protected]I'm addicted to this lobster hash! I've made it at least 10 times and it's always a hit. I love that it's so versatile - I can add or remove ingredients depending on what I have on hand. It's also a great way to use up leftover lobster.
Joe Happy
[email protected]This lobster hash is the perfect dish for a lazy Sunday brunch. It's easy to make and it's always a crowd-pleaser. I highly recommend serving it with a side of fresh fruit and mimosas.
Samibutterfly Bassgurl
[email protected]I had some leftover lobster from a previous meal, so I used it to make this lobster hash. It was a great way to use up the leftovers and I didn't have to waste any food.
Pachha Tamang
[email protected]I garnished my lobster hash with fresh herbs and a squeeze of lemon juice. It made the dish look and taste even better. I highly recommend taking the extra step to do this.
Just ahmed
[email protected]I love spicy food, so I added some cayenne pepper and chili powder to this lobster hash. It gave it a nice kick and really took it to the next level. Highly recommend!
Md. Tarek
[email protected]I'm not a big fan of seafood, but I really enjoyed this lobster hash. The vegetables were cooked perfectly and the lobster added a nice touch of flavor. I would definitely make this again.
NS SHAMRAT
[email protected]As a seafood lover, I was very impressed with this lobster hash. The lobster was fresh and flavorful, and the hash was cooked perfectly. This is definitely a dish I'll be making again.
nody shakib
[email protected]I was able to make this lobster hash for a reasonable price by using frozen lobster meat. It was still delicious and I didn't have to break the bank.
Waira Piumali
[email protected]This lobster hash was so easy to make! I had it on the table in less than 30 minutes. It was a great weeknight meal that my whole family enjoyed.
Redwan Hossain
[email protected]I made this lobster hash with some modifications to make it healthier. I used whole wheat bread crumbs instead of regular bread crumbs and added more vegetables. It turned out great and I felt good about eating it.
Jawad Shabbir
[email protected]This dish was a bit more work than I expected, but it was worth it. The lobster hash was delicious and my family loved it. I'll be making this again for special occasions.
Crsed _King
[email protected]I've tried many lobster hash recipes, but this one is by far the best. The lobster was cooked perfectly and the hash was flavorful and well-seasoned. Highly recommend!
Farzand Shah sayed
[email protected]This lobster hash was a hit at my brunch party! The combination of lobster, potatoes, and veggies was perfect. I especially loved the crispy edges of the hash. Will definitely be making this again!