RED LOBSTER BATTER-FRIED SHRIMP
Batter-fried shrimp is one of life's simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.
Provided by Starfire aka Wendy
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- 2 quarts Oil for deep frying.
- Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
- Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
- Used with permission by Florida Dept. of Agriculture and Consumer Services Bureau of Seafood and Aquaculture; Bob Crawford, Commissioner.
- Chef's Tip:.
- Add a ½ teaspoons of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor.
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Junaid Kazmi
[email protected]I'm not a fan of seafood, but I loved these shrimp! The batter was so light and crispy, and the shrimp were cooked perfectly. I'll definitely be making this recipe again.
Sarita Kc
[email protected]These shrimp are so good! I love the crispy batter and the tender shrimp. I've made this recipe several times now and it's always a hit.
Sunny Klaus
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes. It's a great weeknight meal.
Nima Hassan
[email protected]This recipe is a great way to use up leftover shrimp. I made it with some shrimp that I had leftover from a party, and they turned out delicious. The batter is so light and fluffy, and the shrimp are cooked perfectly.
Pranav Panjiyar
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always crispy and juicy, and the batter is so flavorful. I love serving them with a side of tartar sauce and lemon wedges.
Aklesh Prasad
[email protected]These shrimp are so delicious! The batter is so crispy and the shrimp are so tender. I love serving them with a side of tartar sauce and lemon wedges.
Getruda lawrent
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes. It's a great weeknight meal.
Sitaram Karki
[email protected]These shrimp are the best! I've made them several times now and they're always a hit. The batter is so flavorful and the shrimp are cooked perfectly. I love serving them with a side of tartar sauce and lemon wedges.
Andres Portocarrero
[email protected]I'm not a fan of seafood, but I loved these shrimp! The batter was so light and crispy, and the shrimp were cooked perfectly. I'll definitely be making this recipe again.
Scarlet Draisey
[email protected]These shrimp are so good! I love the crispy batter and the tender shrimp. I've made this recipe several times now and it's always a hit.
David Griffin
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes. It's a great weeknight meal.
Remilyn Marshall
[email protected]This recipe is a great way to use up leftover shrimp. I made it with some shrimp that I had leftover from a party, and they turned out delicious. The batter is so light and fluffy, and the shrimp are cooked perfectly.
Rrexhan Michelle
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always crispy and juicy, and the batter is so flavorful. I love serving them with a side of tartar sauce and lemon wedges.
RIPON BHAIYU
[email protected]These shrimp are the best I've ever had! The batter is so flavorful and the shrimp are cooked to perfection. I can't wait to make them again.
QadeerHussain Qadeer
[email protected]I'm not a big fan of seafood, but I loved these shrimp! The batter was so light and crispy, and the shrimp were cooked perfectly. I'll definitely be making this recipe again.
Black Mommba
[email protected]I love this recipe because it's so versatile. I can use different types of seafood, or even vegetables, to make it. It's always a delicious and easy meal.
bridget nwokoye
[email protected]This recipe is a keeper! It's easy to make and the shrimp are always delicious. I've made it several times now and it's always a hit.
Ruci Toniasau
[email protected]I made this recipe for a party and it was a huge success. The shrimp were gone in minutes! Everyone raved about how delicious they were.
Yaneth Fraire
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. They were golden brown and crispy on the outside, and tender and juicy on the inside. My husband and kids loved them!
MD Monjil
[email protected]This recipe was a hit with my family! The shrimp were crispy and flavorful, and the batter was light and fluffy. I will definitely be making this again.