LOBSTER MACARONI AND CHEESE
Steps:
- Preheat oven to 350 degrees F.
- In a large pot, cook the pasta until al dente. Drain the pasta and reserve, also reserve the water. Steam the lobster over the water for 3 minutes, then cool, remove the meat, and reserve both the meat and the shell. In a medium sauce pot, sweat the onions in 2 tablespoons butter, and remove. In the same pot, scald the milk and add the garlic, shallots, and peppercorns. Add the lobster shells to create a fish stock. Bring the "stock" to a boil, then reduce the heat to a simmer, season with salt and pepper, and cook for 20 minutes.
- Meanwhile, make a roux by combining 5 tablespoons of flour with 5 tablespoons of butter in a small sauce pot over medium-high heat. Cook until it thickens and develops a golden yellow color. Set aside roux. Strain the stock and return it to the pan. Once the stock begins to simmer again, start whisking the cheeses in slowly until fully incorporated (this will also thicken the sauce). Add the roux to thicken a little more, and then add the reserved onions and lobster meat. Toss the sauce with the pasta, and transfer it to a small baking dish. Top with bread crumbs, and bake for 8 to 12 minutes, or until bubbly and browned.
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Great Osa's
[email protected]I'm not a fan of lobster, but this macaroni and cheese was still really good.
Abigail Ruiz
[email protected]This lobster macaroni and cheese was a disappointment.
Kaela Jeter
[email protected]I would definitely recommend this lobster macaroni and cheese recipe.
Sam Sellas
[email protected]This lobster macaroni and cheese was easy to make and turned out great!
Car Messer
[email protected]This was the best lobster macaroni and cheese I've ever had! So delicious!
Tiaan Visser
[email protected]This lobster macaroni and cheese was amazing! The lobster was cooked perfectly and the cheese sauce was so creamy and flavorful. I will definitely be making this again.
Saeed Anwar
[email protected]I was really excited to try this lobster macaroni and cheese, but I was disappointed. The lobster was overcooked and the cheese sauce was bland. I wouldn't recommend this recipe.
Raivante Taylor
[email protected]This lobster macaroni and cheese was easy to make and so delicious! I loved the combination of lobster and cheese, and the sauce was perfect. I will definitely be making this again.
Jazlynn Linton
[email protected]This was the best lobster macaroni and cheese I've ever had! The lobster was cooked perfectly, and the cheese sauce was rich and creamy. I will definitely be making this again for my next party.
Malik Gray
[email protected]I'm not a huge fan of lobster, but I loved this macaroni and cheese! The cheese sauce was so creamy and flavorful, and the lobster added a nice briny flavor. I would definitely make this again.
lesie escalana shields
[email protected]This lobster macaroni and cheese was a hit with my family! The lobster added a delicious and luxurious flavor to the dish, and the cheese sauce was creamy and flavorful. I will definitely be making this again.