LOBSTER NEWBURG
This is from Southern's Living "30 Years of our Best Recipes" cookbook. If you want to serve an elegant dinner for 4 -- this would be a great choice. I did as the recipe suggested and made a tower of rice that was surrounded the lobster chunks and a pool of the rich lobster sauce. To make the rice "tower", pack the hot rice into a measuring cup and unmold it onto each plate.
Provided by Bobbie
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook lobster tails in boiling water 5 to 6 minutes; drain. s.
- Split tails lengthwise on underside of shell.
- Remove meat and coarsely chop; set aside.
- Melt butter in large skillet over medium-low heat.
- Add flour, mustard, and paprika, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Add mushrooms, and cook 3 minutes; stirring constantly.
- Gradually add milk and cream; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
- Add sherry and salt; simmer 10 minute.
- GENTLY stir in lobster meat and cook just until thoroughly heated.
- Serve over rice.
- Garnish if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #lobster #dietary #low-calorie #low-carb #low-in-something #shellfish
You'll also love
baby funn
[email protected]The lobster newburg was delicious! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I would definitely recommend this recipe.
Kizito Geofrey
[email protected]This was my first time making lobster newburg and it turned out great! The sauce was rich and creamy, and the lobster was cooked perfectly. I will definitely be making this again.
Kibwe Evans
[email protected]I followed the recipe exactly and the lobster newburg turned out great! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I will definitely be making this again.
Kamil Rajpoot
[email protected]The lobster newburg was delicious! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I would definitely recommend this recipe.
Khoshal khan
[email protected]The lobster newburg was a bit too rich for my taste, but it was still good. I would recommend using less butter and cream next time.
Gulzaib Qurashi
[email protected]This recipe is a keeper! The lobster newburg was absolutely delicious. I will definitely be making this again and again.
Billy Makokha
[email protected]This was my first time making lobster newburg, and it turned out amazing! The sauce was so creamy and the lobster was cooked to perfection.
uzair mughal
[email protected]I've made lobster newburg a few times now, and this recipe is my favorite. The sauce is rich and flavorful, and the lobster is always cooked perfectly.
subash ghimire
[email protected]This recipe was easy to follow and turned out great! The lobster newburg was creamy and delicious, and my family loved it.
Engr. Rahmat Ali Salarzai
[email protected]This lobster newburg was a hit at our dinner party! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I will definitely be making this again.