LOBSTER NEWBURG
This is from Southern's Living "30 Years of our Best Recipes" cookbook. If you want to serve an elegant dinner for 4 -- this would be a great choice. I did as the recipe suggested and made a tower of rice that was surrounded the lobster chunks and a pool of the rich lobster sauce. To make the rice "tower", pack the hot rice into a measuring cup and unmold it onto each plate.
Provided by Bobbie
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook lobster tails in boiling water 5 to 6 minutes; drain. s.
- Split tails lengthwise on underside of shell.
- Remove meat and coarsely chop; set aside.
- Melt butter in large skillet over medium-low heat.
- Add flour, mustard, and paprika, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Add mushrooms, and cook 3 minutes; stirring constantly.
- Gradually add milk and cream; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
- Add sherry and salt; simmer 10 minute.
- GENTLY stir in lobster meat and cook just until thoroughly heated.
- Serve over rice.
- Garnish if desired.
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baby funn
f.baby@hotmail.frThe lobster newburg was delicious! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I would definitely recommend this recipe.
Kizito Geofrey
k-geofrey98@yahoo.comThis was my first time making lobster newburg and it turned out great! The sauce was rich and creamy, and the lobster was cooked perfectly. I will definitely be making this again.
Kibwe Evans
kibwee@gmail.comI followed the recipe exactly and the lobster newburg turned out great! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I will definitely be making this again.
Kamil Rajpoot
kr63@aol.comThe lobster newburg was delicious! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I would definitely recommend this recipe.
Khoshal khan
khoshal_khan97@yahoo.comThe lobster newburg was a bit too rich for my taste, but it was still good. I would recommend using less butter and cream next time.
Gulzaib Qurashi
g-q@hotmail.comThis recipe is a keeper! The lobster newburg was absolutely delicious. I will definitely be making this again and again.
Billy Makokha
billym95@hotmail.comThis was my first time making lobster newburg, and it turned out amazing! The sauce was so creamy and the lobster was cooked to perfection.
uzair mughal
muzair47@yahoo.comI've made lobster newburg a few times now, and this recipe is my favorite. The sauce is rich and flavorful, and the lobster is always cooked perfectly.
subash ghimire
subash_ghimire52@gmail.comThis recipe was easy to follow and turned out great! The lobster newburg was creamy and delicious, and my family loved it.
Engr. Rahmat Ali Salarzai
salarzaie@hotmail.comThis lobster newburg was a hit at our dinner party! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I will definitely be making this again.