LOUISIANA CRAWFISH CAKES
Steps:
- Heat oil in sauce pan and sweat onions and peppers for 1 minute. Add garlic and crawfish tails and heat through. Add Worcestershire sauce, crystal hot sauce, salt and L.A. spice. Remove from heat and let cool. Beat eggs in stainless bowl and add crawfish mixture. Fold in Parmesan and 1 cup bread crumbs. Combine all ingredients and form into 5-ounce patties. Dust cakes with additional bread crumbs. Heat crawfish cake through in broiler. Place corn puddding in center of plate. Place heated crawfish cake on top. Zig-zag cilantro cream over entire plate. Top cake with parsley sprig.
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Boka Hamoud
[email protected]These cakes were a bit too salty for my taste, but I still enjoyed them.
Wendy Nyawo
[email protected]I'm a big fan of Louisiana cuisine and these cakes did not disappoint. They were full of flavor and just the right amount of spice.
Mario Brown
[email protected]These cakes were delicious! I love the combination of crawfish and cornmeal.
Robert Billings
[email protected]I've never cooked with crawfish before, but this recipe was easy to follow and the cakes turned out great.
Muddasir Khan
[email protected]I made these cakes for a potluck and they were a huge hit! Everyone raved about them.
Hamza Haroon
[email protected]These cakes were a little too oily for my taste. I think I'll try baking them next time instead of frying them.
Lerato Faith
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these cakes. They were surprisingly light and flavorful.
Ariyan khan Mizan
[email protected]I'm a huge fan of crawfish and these cakes were no exception. They were packed with flavor and the texture was perfect.
Temidayo Awofeso
[email protected]I followed the recipe exactly and my cakes turned out great! I served them with a remoulade sauce and they were perfect.
Marcela Salas
[email protected]I found this recipe to be a bit bland. I added some extra seasoning and they were much better.
Ruth Williams
[email protected]These cakes were a little too spicy for my taste, but I still enjoyed them.
hye sugar
[email protected]I had never had crawfish cakes before, but I decided to try this recipe and I'm so glad I did! They were delicious.
Rifat Babu
[email protected]I've made these crawfish cakes several times now and they always turn out perfect. They're a great way to use up leftover crawfish.
Asam Khan but
[email protected]These crawfish cakes were a hit at my last party! They were so easy to make and everyone loved them.