LOBSTER PIE
Steps:
- Melt 2 tablespoons butter, add sherry and boil 1 minute. Add lobster and let stand. Melt 3 tablespoons butter; add flour. Stir 1 minute until bubbles. Remove. Slowly stir in cream and wine, drained from lobster. Return to heat until smooth and thick. Remove. Beat egg yolks very well. Stir into yolks 4 tablespoons of sauce, 1 tablespoon at a time. Add to sauce. Mix well. Heat over hot water in top of double boiler. Do not let water boil or sauce may curdle. It takes about 3 minutes. Remove from heat. Add lobster. Turn into a small deep dish pie plate. Sprinkle with topping. Bake slow in 300^ oven for 10 minutes.
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Guillermo Valencia
[email protected]I can't wait to try this lobster pie recipe! It looks so good.
TG Gaming
[email protected]This lobster pie is a must-try! It's the perfect dish for a special occasion.
Shanuka Ashan
[email protected]I love this lobster pie recipe! It's so easy to make and always turns out delicious.
SHAHBAZ SHOBI
[email protected]This was my first time making lobster pie and it turned out great! I followed the recipe exactly and it was perfect.
Nozipho Laurancia
[email protected]The lobster pie was good, but I found the crust to be a bit dry. I think I'll try a different recipe next time.
david ngo
[email protected]This lobster pie was a bit too rich for my taste, but my husband loved it. I think it would be better with a lighter sauce.
Ursula Stacks
[email protected]I've made this lobster pie several times now and it's always a crowd-pleaser. The combination of lobster, shrimp, and scallops is divine.
Trinity Lesure
[email protected]This recipe is a keeper! The lobster pie was easy to make and turned out so well. The flavors were perfectly balanced and the crust was perfect.
Aqsa Sherani
[email protected]I made this lobster pie for my family last night and it was a huge success! The lobster was cooked perfectly and the sauce was creamy and delicious. Even my picky kids loved it.
Blossom_ Bloomzz
[email protected]This lobster pie was a hit at our dinner party! The filling was rich and flavorful, and the crust was flaky and golden brown. Everyone raved about it.