LOBSTER PIEROGIES
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Roll dough to 1/8-inch thick. Cut dough into 2-inch circles. Wrap and set aside. Boil potatoes in salted water until tender and drain. Place through ricer and fold in truffle butter and chives. Fold in lobster meat. Check seasoning.
- To assemble: Place a heaping teaspoon of the lobster mixture on half of each circle of dough. Fold the circles in half to make half moon shapes and crimp the edges to seal. Boil the pierogies in water until they float, about 2 to 3 minutes. Drain. Saute until golden brown in butter.
- Place flour in bowl and form a well. Add remaining ingredients and mix by hand. Form in a ball, wrap and refrigerate for 20 minutes.
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bakhti teach
[email protected]Yum!
Habib Khan Bj
[email protected]These lobster pierogies were absolutely delicious! The lobster filling was rich and flavorful, and the dough was cooked to perfection. I highly recommend this recipe to anyone looking for a special and memorable meal.
Raveiz gill
[email protected]These pierogies were a bit more work to make than I expected, but they were definitely worth it. The end result was a delicious and impressive dish that I'm sure I'll make again for special occasions.
Blessing bih Doh
[email protected]I'm not a huge fan of pierogies, but these lobster pierogies were amazing. The filling was creamy and flavorful, and the dough was light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
jay harris
[email protected]These pierogies were delicious! I loved the combination of lobster and cream cheese. The dough was also very good. I will definitely be making these again.
joshua green
[email protected]I love lobster pierogies and this recipe did not disappoint! The filling was creamy and flavorful, and the dough was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
jackobo Mfikwa
[email protected]These pierogies were a bit more work to make than I expected, but they were definitely worth it. The end result was a delicious and impressive dish that I'm sure I'll make again for special occasions.
Rupok Sagor
[email protected]I'm not a huge fan of lobster, but I thought I'd give this recipe a try. I'm so glad I did! The pierogies were amazing. The filling was creamy and flavorful, and the dough was light and fluffy. I will definitely be making these again, even though I'm
Chrystal Alex
[email protected]These pierogies were delicious and easy to make. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Adow Noor
[email protected]Wow! These lobster pierogies were incredible. The filling was rich and flavorful, and the dough was cooked to perfection. I highly recommend this recipe to anyone looking for a special and memorable meal.
Temini Harrison
[email protected]These pierogies were a bit more work to make than I expected, but they were definitely worth it. The end result was a delicious and impressive dish that I'm sure I'll make again for special occasions.
Adham Khouli
[email protected]I was a bit skeptical about making lobster pierogies, but I'm so glad I did! They were absolutely delicious. The filling was creamy and flavorful, and the dough was light and fluffy. I will definitely be making these again.
Subash Chandra Lamichhane
[email protected]These pierogies were delicious! The lobster filling was rich and flavorful, and the dough was cooked perfectly. I would definitely recommend this recipe to anyone looking for a special and impressive dish.
hm numan
[email protected]I love lobster and I love pierogies, so I knew I had to try this recipe. I'm so glad I did! These pierogies were amazing. The filling was creamy and flavorful, and the dough was light and fluffy. I will definitely be making these again soon.
Leah Herrington
[email protected]These pierogies were a bit more work to make than I expected, but they were worth it. The end result was a delicious and impressive dish that I'm sure I'll make again for special occasions.
Victor AD
[email protected]I'm not usually a fan of pierogies, but these lobster pierogies changed my mind. They were so good! The dough was perfectly cooked and the filling was creamy and flavorful. I will definitely be making these again.
Holyfacesom David
[email protected]I made these pierogies for a dinner party and they were a hit! Everyone raved about how delicious they were. The lobster filling was especially popular.
Ukadike Innocent chinedu
[email protected]These lobster pierogies were an absolute delight! The filling was rich and flavorful, with a perfect balance of lobster, cream cheese, and herbs. The dough was light and fluffy, and cooked to perfection. I highly recommend this recipe to anyone looki