LOBSTER POT PIE
Steps:
- Directions Saute the onions,celery, mushrooms and fennel with the butter in a large saute pan on medium heat until the onions are translucent, 10 to 15 minutes. Add the flour and cook on low heat for 3 more minutes, stirring occasionally. Slowly add the stock, Sherry, salt, and pepper and simmer for 5 more minutes. Add the heavy cream. Cut the lobster meat into medium-sized cubes. Place the lobster (and other seafood if using), frozen peas and parsley in a bowl (there is no need to defrost the vegetables). Pour the sauce over the mixture and check the seasonings. Set aside. Preheat the oven to 375 degrees F. Cut out dough circles at least 2" wider than ramekins. Avoid rolling out too thin, which will cause dough to droop into the ramekin. Fill ramekin with the lobster mixture, and top with the crust, allowing 1" overlap on all sides. Brush with the egg wash. Make 4 or 5 slashes in the top crust and bake for 30 min, until the top is golden brown and the filling is bubbling hot. http://www.foodnetwork.com/recipes/ina-garten/lobster-pot-pie-recipe.html#sni-reviews
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Tufail Muhamad
[email protected]This lobster pot pie was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Janith Hirushan
[email protected]This lobster pot pie was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Khawas Khan12
[email protected]I made this lobster pot pie for a potluck and it was a hit. Everyone raved about how delicious it was.
Christal Doss
[email protected]This lobster pot pie was a bit pricey to make, but it was definitely worth it. The lobster was fresh and flavorful, and the filling was creamy and rich.
Adelabu Sheriff
[email protected]I made this lobster pot pie for my boyfriend's birthday and he loved it. He said it was the best lobster pot pie he's ever had.
Typical Minecraft
[email protected]This lobster pot pie was a bit time-consuming to make, but it was worth the effort. The end result was a beautiful and delicious dish that was perfect for a special occasion.
Aminul Islam Rijbi Khan
[email protected]I'm not a huge fan of seafood, but this lobster pot pie changed my mind. The filling was rich and flavorful, and the crust was flaky and buttery.
Norm La Marche
[email protected]This was my first time making a lobster pot pie and it was surprisingly easy. The recipe was well-written and the end result was a delicious and impressive dish.
tahir Bangash
[email protected]I've made this lobster pot pie several times now and it's always a crowd-pleaser. The combination of lobster, vegetables, and creamy sauce is simply irresistible.
Cheese Real
[email protected]This lobster pot pie was easy to make and turned out great. The instructions were clear and concise, and the end result was a delicious and satisfying meal.
HYP3R INTEL
[email protected]I made this lobster pot pie for a special occasion and it was a huge success. The presentation was beautiful and the taste was even better.
Landon Antalek
[email protected]This lobster pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making this again.