BRAISED PORK CHOPS WITH SAUERKRAUT
I have been making this recipe for more years than I care to admit to. It's simple to put together and very flavorful. I usually serve with boiled potatoes.
Provided by duonyte
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter or lard in a skillet and quickly brown the pork chops on both sides. Place on platter and set aside.
- Arrange the bacon in the bottom of a large dutch oven or braising pan.
- Rinse the sauerkraut in a colander and squeeze out as much water as you can. (You can skip this step if you like a stronger flavor). Place half of it on top of the bacon.
- Place the sliced onions over the sauerkraut and sprinkle with 1 tsp freshly ground black pepper.
- Arrange the pork chops on top of the onions, and pour in any collected juices.Sprinkle with salt, pepper and the garlic.
- Add the rest of the sauerkraut, sprinkle with pepper and pour over as much beer as you need to cover.
- Bring to a boil, reduce to a simmer and cook one hour. The pot should never get completely dry.
- Note: I find 2 lbs sauerkraut to be enough, but if you have hearty eaters, you might want the larger quantity. I do not add additional salt.
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Cyril Blessing
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were tender and juicy, and the sauerkraut was the perfect tangy complement. I will definitely be making this again.
Kishia Burks
[email protected]I'm a big fan of pork chops and sauerkraut, and this recipe did not disappoint! The pork chops were cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.
Falak Khan
[email protected]This recipe is a great way to use up leftover pork chops. The pork chops were tender and juicy, and the sauerkraut was the perfect tangy complement. I will definitely be making this again.
Okoro Joy
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the pork chops and the sauerkraut. I will definitely be making this again.
Shabansiddique Muhammadsiddique
[email protected]This is a great recipe for a special occasion. The pork chops were elegant and delicious, and the sauerkraut was the perfect complement. I will definitely be making this again.
Tanim
[email protected]I'm not a big fan of pork chops, but I really enjoyed this dish. The pork chops were tender and flavorful, and the sauerkraut was the perfect accompaniment. I will definitely be making this again.
Noor Sattar
[email protected]This recipe is a winner! The pork chops were cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.
Tochukwu Favour
[email protected]I love this recipe! The pork chops are always so tender and juicy, and the sauerkraut is the perfect tangy complement. I usually serve it with mashed potatoes and green beans.
Markayla Miles
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always delicious. I usually serve it with rice and a salad.
Lobna Maher
[email protected]I've made this dish several times and it always turns out great. It's a really easy recipe to follow, and the pork chops always come out tender and juicy. I highly recommend this recipe!
Lydiah Kubo
[email protected]This recipe is a keeper! The pork chops were so juicy and flavorful, and the sauerkraut was the perfect accompaniment. I will definitely be making this again and again.
Majah Evans
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how tender the pork chops were and how well they paired with the sauerkraut. I will definitely be making this again.
kaniya Akther
[email protected]This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser. I usually serve it with mashed potatoes and green beans.
Prince Nazmul
[email protected]I'm not a big fan of sauerkraut, but I loved this dish! The pork chops were cooked perfectly and the sauce was amazing. I'll definitely be making this again, but I'll use a different type of cabbage.
Nikko Brass
[email protected]This recipe was absolutely delicious! The pork chops were tender and juicy, and the sauerkraut was perfectly tangy and flavorful. I will definitely be making this again.