LOBSTER QUESADILLA WITH TROPICAL FRUIT SALSA
Steps:
- In a large skillet, heat the oil over medium-high heat. Add 1 1/2 cups red peppers, the green peppers, onion, cumin, and cayenne pepper. Cook until the vegetables are tender, but still firm, about 7 to 8 minutes. Remove from the heat and cool.
- In a medium bowl, mix the lobster meat, cheese, jalapenos, salt, and cooled pepper mixture. Divide the mixture into 6 portions. Sandwich each portion between 2 tortillas, spreading the lobster mixture evenly.
- Heat a grill or large skillet over medium heat and film the bottom with some of the butter. Place as many quesadillas as will fit without touching, and cook each side until the tortillas are golden brown and the cheese has melted, about 5 minutes. Repeat with remaining butter and quesadillas.
- Cut quesadillas into wedges. Place the quesadillas on plates and garnish with remaining red pepper, the green onion, sour cream, and a pineapple top. Serve immediately with Tropical Fruit Salsa.
- In a medium bowl, combine all ingredients and mix well. Refrigerate for 45 minutes to 1 hour before serving.
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Rubabi Media
[email protected]I would have liked the salsa to be a bit spicier, but that's just my personal preference.
Remilekun Daniel
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Phantah2 williamz56
[email protected]I've never had lobster quesadilla before, but this recipe was amazing. I will definitely be making it again.
Md sohan Rohoman eiban
[email protected]I made this quesadilla for my family and they loved it. Even my picky kids ate it all up.
Imran Sardar
[email protected]This was a great way to use up leftover lobster.
Aayush Khatri
[email protected]I would definitely recommend this recipe to anyone who loves lobster and tropical fruit.
Hamza XDZ
[email protected]Absolutely delicious!
Patience Egwuaba
[email protected]This quesadilla is perfect for a special occasion. It's sure to impress your guests.
Johanna Bruner
[email protected]I wasn't sure how I would feel about the combination of lobster and tropical fruit, but I was pleasantly surprised. The flavors worked really well together.
Dave Hourihan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The lobster quesadilla is decadent and the tropical fruit salsa is a perfect complement.
Miadur Rahaman
[email protected]I've made this quesadilla several times now and it's always a crowd-pleaser. The tropical fruit salsa is especially refreshing and pairs perfectly with the lobster.
Christine Weir
[email protected]This lobster quesadilla with tropical fruit salsa was a hit at my last party! The combination of sweet and savory flavors was perfect, and the quesadilla was crispy and delicious.