BASQUE EGGS MY WAY
Steps:
- Heat the olive oil in a saute pan. Add the onions and cook until soft. Add the garlic, chile peppers, green peppers and red peppers. Cook until tender. Finally, add the tomatoes, season with salt and black pepper, cover and cook 10 minutes. Remove the lid and continue cooking until the juices have evaporated and everything is soft and melded.
- Crack the eggs into the pan, spaced evenly apart. Sprinkled with more salt and black pepper. Cover and cook until just done, with the yolks still nice and runny. Meanwhile, make four "nests" of ham on serving plates. When the eggs are done, lift them along with their peppery garnishes with a spatula into the nests. Serve very hot with toasted baguette.
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Md sahab uddun
[email protected]These Basque Eggs were a delightful surprise! I wasn't sure what to expect, but they were absolutely delicious. The eggs were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
jeet gupta
[email protected]I've made this recipe several times now and it's always perfect. The eggs are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Rafiul RI
[email protected]I'm not usually a fan of eggs, but these Basque Eggs were amazing. The eggs were so soft and creamy, and the sauce was perfect. I will definitely be making this again.
Nirmala Nepali
[email protected]These eggs were a hit! I made them for my family and they all loved them. The eggs were cooked perfectly and the sauce was so flavorful.
samaa mohmmad
[email protected]I've never had Basque Eggs before, but I'm definitely a fan now. They were so delicious and easy to make. I will definitely be making this again.
Jameel Kaleri
[email protected]These Basque Eggs were so easy to make and they tasted incredible. The eggs were so creamy and the sauce was so flavorful. I will definitely be making this again.
Junaid Babu
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The eggs were cooked to perfection and the sauce was amazing. I will definitely be making this again.
DaDa KhaŸÜ
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. The eggs are always cooked perfectly and the sauce is always delicious.
keyvan sharifi
[email protected]I made these eggs for brunch and they were a huge hit! Everyone loved them. The eggs were so soft and creamy, and the sauce was perfect.
Jhayhaan Shiblall
[email protected]These eggs were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was so flavorful and the eggs were cooked to perfection.
Salma Owino
[email protected]This was my first time trying Basque Eggs and I was really impressed. The eggs were perfectly cooked and the sauce was delicious. I'll definitely be making this again.
Yoto back
[email protected]I've made Basque Eggs a few times now and they're always a hit. They're so easy to make and they look so impressive.
Adam and Cathryn Ricketts
[email protected]These Basque Eggs were a delightful surprise! The flavors and textures were so harmonious. I will definitely be making this again.