LOBSTER QUICHE
Make and share this Lobster Quiche recipe from Food.com.
Provided by Aroostook
Categories One Dish Meal
Time 1h35m
Yield 1 quiche, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine cracker crumbs and 1/4 cup melted butter.
- Press crumb/butter mixture onto bottom of a deep dish pie pan or baking dish.
- Set aside.
- Filling: Beat cream cheese& mayo until well incorporated.
- Beat in eggs, one at a time.
- Slowly add milk, until blended.
- Stir in lobster.
- Pour mixture into prepared pan.
- Sprinkle w/ cheese and S& P.
- Bake at 300 F for 80 minutes.
- Turn oven off and let set in the oven for 1 hour.
- Cool completely on a wire rack.
- Cover and chill at least 4 to 8 hours in fridge.
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Mustafa Khlifa
[email protected]I would not recommend this recipe.
Tanatswa Lenox
[email protected]This quiche was a bit bland.
Fanta Sanneh
[email protected]The filling was a little too salty for my taste, but overall this was a good quiche.
Adam Powers
[email protected]I'm not a huge fan of quiche, but this one was really good.
Ibtisam Dil
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
Mellick Games
[email protected]I made this quiche for a dinner party and it was a huge hit! Everyone loved it.
Firik Germew
[email protected]This lobster quiche was absolutely delicious! The filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this again.