LOBSTER ROLLS
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)
Provided by Starr
Categories Seafood Shellfish Lobster
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside.
- In a medium bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt and pepper until well blended. Mix in the green onion and celery, then lightly mix in the lobster so it just gets coated without falling apart.
- Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling.
Nutrition Facts : Calories 369.1 calories, Carbohydrate 25.2 g, Cholesterol 132.8 mg, Fat 11.3 g, Fiber 1.5 g, Protein 39.5 g, SaturatedFat 3.3 g, Sodium 963.7 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #lunch #salads #seafood #easy #no-cook #lobster #dietary #shellfish #number-of-servings #technique
You'll also love
Sajan Rai
[email protected]I loved these lobster rolls! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Marites Bangalisan
[email protected]These lobster rolls were amazing! The lobster was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
Sasandu Dimanjith
[email protected]I've been making these lobster rolls for years and they're always a hit. They're so easy to make and they're always delicious.
Nygel Probherbs
[email protected]These lobster rolls were delicious! The lobster was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making these again.
Bushra Shehzadi
[email protected]I made these lobster rolls for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Esther Arroyo
[email protected]These lobster rolls were amazing! The lobster was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
Carl Luallen
[email protected]My husband and I loved these lobster rolls! The lobster was cooked perfectly and the sauce was so flavorful. We will definitely be making these again.
Beulah Hardy
[email protected]I've made these lobster rolls several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use fresh or frozen lobster, and the sauce is always delicious.
Somzzy Alex
[email protected]I followed the recipe exactly and the lobster rolls turned out perfectly. The lobster was tender and juicy, and the sauce was creamy and flavorful. I served them with fries and coleslaw, and they were a hit with my family.
Julian Rael
[email protected]These lobster rolls were so easy to make and they turned out so well! I used fresh lobster and the rolls were packed with flavor. I will definitely be making these again.
Robin Slack
[email protected]I'm not a huge fan of lobster, but I loved these rolls. The lobster was perfectly cooked and the sauce was delicious. I'll definitely be making these again.
Oladiran Oluwadamilola
[email protected]These lobster rolls were a hit at my last party! Everyone raved about them, and they were gone in no time. I'll definitely be making them again.