LOBSTER SALAD WITH AVOCADO AND HEARTS OF PALM
Provided by Amanda Hesser
Categories dinner, weekday, salads and dressings
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Put 3/4-inch water in a stockpot, cover, and bring to a boil. Place one lobster in pot, and cover. When it begins to steam (about 30 seconds), cook for 10 minutes. Remove lobster, and let cool; repeat with second lobster. Reserve cooking juices. Remove tail meat, leg meat and claws from shells, and cut in 1/8-inch slices.
- Whisk together mustard, vinegar, lime juice, cumin, coriander and red pepper flakes. Season with salt. Gradually whisk in olive oil until thickened, then whisk in one tablespoon lobster juices.
- On large platter, arrange greens, hearts of palm and avocado. Lay lobster slices in overlapping rows. Sprinkle with lime and lemon juice, then pour vinaigrette on top. Serve.
Nutrition Facts : @context http, Calories 480, UnsaturatedFat 23 grams, Carbohydrate 9 grams, Fat 28 grams, Fiber 5 grams, Protein 49 grams, SaturatedFat 4 grams, Sodium 1391 milligrams, Sugar 1 gram, TransFat 0 grams
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Yousif Walid
[email protected]I love lobster salad, and this recipe is one of the best I've tried. The avocado and hearts of palm add a nice touch of creaminess and crunch.
shathi shekh
[email protected]This salad was a bit time-consuming to make, but it was worth it. The lobster was cooked perfectly and the avocado and hearts of palm added a nice touch of flavor.
RAJ SONY
[email protected]I'm always looking for new and exciting seafood recipes, and this one definitely fits the bill. The lobster, avocado, and hearts of palm are a unique and delicious combination.
Jobayer Abir
[email protected]This salad was a bit too rich for my taste. I think I would have preferred it with less mayonnaise.
Amenyoh Bernice
[email protected]I followed the recipe exactly and the salad turned out great. The lobster was tender and flavorful, and the avocado and hearts of palm added a nice touch of creaminess and crunch.
Deborah Edwin
[email protected]This salad was delicious! I made it for a potluck and it was a huge hit. I will definitely be making it again.
sintya vargas
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The lobster was cooked perfectly and the avocado and hearts of palm added a nice touch of flavor.
Exkay Abati
[email protected]This salad was easy to make and very impressive. I served it at my last dinner party and everyone loved it. I will definitely be making it again.
tittli jan
[email protected]I was disappointed with this salad. The lobster was tough and the avocado was bland. I think I'll stick to my usual Caesar salad recipe.
laiba azhar
[email protected]This salad was a bit too pricey for me, but it was worth it for a special occasion. The lobster was fresh and succulent, and the avocado and hearts of palm were the perfect complements.
Xtreme vibe session
[email protected]I love the combination of lobster and avocado, and the hearts of palm added a nice twist. I will definitely be making this salad again.
maho clem
[email protected]This salad was easy to make and very flavorful. I used canned lobster meat, but I think fresh lobster would be even better.
Milan magar
[email protected]I'm not usually a fan of lobster salad, but this recipe changed my mind. The avocado and hearts of palm added a nice touch of creaminess and crunch.
Mishi khan Mishi
[email protected]This lobster salad was a hit at my dinner party! The combination of lobster, avocado, and hearts of palm was unique and delicious. I'll definitely be making this again.