LOBSTER SCAMPI WITH LINGUINE
Number Of Ingredients 10
Steps:
- Bring a big pot of water to a rolling boil. Season liberally with salt. It should taste like the sea. Add pasta. Cook until just under aldente. Reserve cooking liquid.
- Using kitchen shears, cut each lobster tail length-wise so there are two equal pieces and the flesh is showing. Season flesh with salt and pepper.
- In a large saute pan, add four tablespoons of butter over a medium heat. Once it's melted add lobster tails and garlic. Cook lobster tails shell side down for 1-2 minutes until they start to turn slightly red, spoon some of the garlic and butter over the flesh as it cooks. Flip so that the lobster is flesh side down, make sure it cooks in the butter and garlic. Cook another 1-2 minutes until shell is bright red and meat is white. Do not overcook!!!
- Remove lobster tails, trying to get off all the garlic off. Remove meat from the shells and chop into bite-sized pieces. Set aside.
- Add remaining butter to the pan along with lemon juice, lemon zest and red pepper flakes. Add linguini and salt, toss to coat and add olive oil.
- If needed add starchy pasta water to loosen the sauce up.
- Add lobster and parsley back into the pasta. Toss.
- Season with salt and pepper. Garnish with chopped parsley.
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Raham Zeb
[email protected]I was really impressed with this lobster scampi. The sauce was creamy and flavorful, and the lobster was cooked perfectly. I would definitely make this again. ???
Donald Goode
[email protected]This lobster scampi was delicious! The sauce was rich and creamy, and the lobster was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood. ???
Mr San hacker Mr San hacker
[email protected]I've made lobster scampi many times before, but this recipe is by far the best. The sauce is so flavorful and creamy, and the lobster is cooked to perfection. I will definitely be making this again and again. 5/5
Muzamal Gujjar
[email protected]This lobster scampi was amazing! The sauce was rich and creamy, and the lobster was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood. ?
MD: FORID mia
[email protected]I was really impressed with this lobster scampi. The sauce was creamy and flavorful, and the lobster was cooked perfectly. I would definitely make this again. ⭐⭐⭐⭐⭐
Avhishek
[email protected]This lobster scampi was delicious! The sauce was rich and creamy, and the lobster was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood. ??
MD Mamunur RoshiD
[email protected]I've made lobster scampi many times before, but this recipe is by far the best. The sauce is so flavorful and creamy, and the lobster is cooked to perfection. I will definitely be making this again and again. ?
Zunaira Shaikh
[email protected]This lobster scampi was amazing! The sauce was rich and creamy, and the lobster was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood. ?
Amber Narvais
[email protected]I was really impressed with this lobster scampi. The sauce was creamy and flavorful, and the lobster was cooked perfectly. I would definitely make this again. 9/10
GANA ESAM
[email protected]This lobster scampi was delicious! The sauce was rich and creamy, and the lobster was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood. 5 stars!
Kashif Khyali
[email protected]I've never made lobster scampi before, but this recipe was so easy to follow. The dish turned out great! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I'll definitely be making this again.
Mustafa Qannat
[email protected]This lobster scampi was so good! The sauce was rich and creamy, and the lobster was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Sayed Musa
[email protected]I was really impressed with this lobster scampi. The sauce was creamy and flavorful, and the lobster was cooked perfectly. I would definitely make this again.
Md Romjen
[email protected]This lobster scampi was amazing! The lobster was cooked perfectly and the sauce was so creamy and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Cynthia Ogoke
[email protected]I've made lobster scampi many times before, but this recipe is by far the best. The sauce is so flavorful and creamy, and the lobster is cooked to perfection. I will definitely be making this again and again.
Ibts Sed
[email protected]This lobster scampi was delicious! The sauce was rich and creamy, and the lobster was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Hassell Mclin
[email protected]I love lobster scampi, but I've never made it myself before. This recipe was really helpful and the dish turned out great! The scampi sauce was creamy and flavorful, and the lobster was cooked perfectly. I'll definitely be making this again.
arina soon
[email protected]I was a bit skeptical about making lobster scampi at home, but this recipe was so easy to follow and the results were amazing. The lobster was tender and juicy, and the sauce was rich and creamy. I served it over linguine and it was the perfect meal.
Ayesha Mughal
[email protected]This lobster scampi was a hit with my family! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I will definitely be making this again.