LOBSTER SOUFFLE
This is the most requested dish at the 1831 Zachariah Eddy House Bed & Breakfast House according to bbonline.com. This is also the Bed and Breakfast's signature dish. Time does not include overnight refrigeation time.
Provided by Petite Mommy
Categories Breakfast
Time 16m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 10" square casserole or soufflé dish.
- Arrange the seafood, cheese and bread into layers in the prepared dish.
- Pour the melted butter over the mixture.
- In a medium bowl beat the eggs. Add the mustard, salt and milk, mixing well.
- Pour the casserole and let sit for 3 hours or overnight.
- Bake in a 350 oven for 1 hour.
Nutrition Facts : Calories 512.2, Fat 34.9, SaturatedFat 20.6, Cholesterol 269.4, Sodium 1006.1, Carbohydrate 17.6, Fiber 0.6, Sugar 1.5, Protein 31.6
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Lily Whitman
[email protected]I'm not sure what I did wrong, but my souffle didn't rise.
Ss Xx
[email protected]This souffle is a bit pricey to make, but it's worth it for a special occasion.
Monster Don
[email protected]I'm allergic to lobster, so I used shrimp instead. It was still delicious!
Melissa Peavy
[email protected]This souffle is perfect for a special occasion.
Indira sapkota
[email protected]I used frozen lobster in this recipe and it turned out great.
Patricia Hutchinson
[email protected]This souffle was a bit time-consuming to make, but it was worth the effort.
White Gaming
[email protected]I'm not a fan of souffles, but I thought I'd give this one a try. I'm glad I did, because it was delicious!
Edward Eddie
[email protected]I've never made a souffle before, but this recipe was easy to follow and the results were amazing.
Kristie manning
[email protected]This is the most delicious souffle I've ever had! The lobster flavor is out of this world.
Mahesh Shahi
[email protected]This souffle was a bit too salty for my taste, but it was still good.
Billy and obi adventures
[email protected]I'm not a huge fan of lobster, but I really enjoyed this souffle. It was light and flavorful.
Myleia Roberts
[email protected]This souffle was a bit too rich for my taste, but it was still very good.
Hiraahned dks
[email protected]This is the best souffle I've ever had. It's a must-try for any seafood lover.
Oppong Reidnolf
[email protected]This souffle is amazing! It's so light and fluffy, and the lobster flavor is perfect.
TREX GAMING
[email protected]I was disappointed with this souffle. It was dense and rubbery, and the lobster flavor was overpowered by the cheese.
WaterDrop 83880
[email protected]This souffle is a bit tricky to make, but it's worth the effort. The end result is a delicious and impressive dish.
N0AH 12
[email protected]I've made this souffle several times now, and it always turns out perfectly. It's a great way to use up leftover lobster.
Ireland Haggerty
[email protected]This lobster souffle was a hit at my dinner party! It was light and fluffy, with a rich and flavorful lobster sauce. My guests raved about it, and I'll definitely be making it again.