LOBSTER STUFFED PORTABELLA MUSHROOMS RECIPE
Provided by KennyB07
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 300* 2. Using a tablespoon, clean out the gills of portobello mushrooms, leaving only the caps. Chop up the stems and place aside to be later added to the stuffing. 3. Heat a medium saucepan, when hot add saffron, and toast quickly for only a few seconds. 4. Immediately add the wine, and stir gently with a wooden spoon. 5. Let wine and saffron mixture cook for about 2 to 5 minutes or until it begins to steam. 6. Add lobster meat and let simmer about 5 minutes; the meat will acquire an orange tint from the saffron. 7. Stir in bread crumbs, mushroom stems, Parmesan and pecorino Romano, until thick. 8. Add heavy cream and mix well. 9. Spoon stuffing into the mushroom caps and cover with a slice of mozzarella. 10. Place on a baking sheet lined with aluminum foil and sprayed with non-stick spray. 11. Bake for 10 to 15 minutes or until lightly browned. Servings: 4 Cooking Times Cooking Time: 30 minutes Nutrition Facts Serving size: 1/4 of a recipe (9.1 ounces). Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet. Nutrition information calculated from recipe ingredients. 4 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data. Amount Per Serving Calories 575.12 Calories From Fat (45%) 257.41 % Daily Value Total Fat 29.41g 45% Saturated Fat 17.3g 87% Cholesterol 100.18mg 33% Sodium 1127.47mg 47% Potassium 273.49mg 8% Total Carbohydrates 41.47g 14% Fiber 2.57g 10% Sugar 4.53g Protein 15.6g 31%
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R_J Butt
[email protected]These mushrooms were delicious! I made them for a party and they were a huge hit. The lobster and breadcrumb stuffing was perfect and the mushrooms were cooked to perfection. I will definitely be making this recipe again.
Sajer Tablet
[email protected]I've made these lobster-stuffed portobello mushrooms several times now and they are always a hit! They are easy to make and always turn out delicious. I love the combination of the lobster, mushrooms, and bread crumbs. I highly recommend this recipe!
sentelwe
[email protected]The lobster-stuffed portobello mushrooms were good, but not great. The mushrooms were a bit tough and the stuffing was a bit bland. I think I would have enjoyed it more if the mushrooms had been cooked for a shorter amount of time and the stuffing ha
Ernest Dompreh
[email protected]These lobster-stuffed portobello mushrooms were a hit at my dinner party! They were easy to make and everyone loved them. The mushrooms were perfectly cooked and the stuffing was flavorful and moist. I would highly recommend this recipe to anyone loo
Anita Strader
[email protected]This dish was easy to make and turned out great! The mushrooms were stuffed with a flavorful mixture of lobster, bread crumbs, and herbs. They were then baked until tender and juicy. I served them with a side of roasted vegetables and a glass of whit
Jesmin Begum
[email protected]I was a bit hesitant to try this recipe, as I'm not a huge fan of mushrooms. However, I was pleasantly surprised! The mushrooms were very flavorful and the stuffing was delicious. I would definitely make this again.
UFB RAJA YT
[email protected]Followed the recipe exactly and the mushrooms came out amazing! The lobster and breadcrumb stuffing was a perfect combination, and the mushrooms were cooked to perfection. Will definitely make this again.
Glenn Schuler
[email protected]These lobster-stuffed portobello mushrooms were an absolute delight! The combination of flavors and textures was perfect. The mushrooms were juicy and tender, the lobster was succulent and flavorful, and the breadcrumb stuffing added a nice crunch. I