LOBSTER, SUN-DRIED TOMATO & WILD MUSHROOM RISOTTO
Steps:
- In a 2-cup glass measuring cup, pour hot water over dried porcini mushrooms. Let sit 15 minutes to reconstitute. Remove plump mushrooms from water (saving water), dice and set aside. Strain "mushroom water" through a fine strainer or cheesecloth and set aside. In a large, heavy sauce pot, melt half of the butter and saute the onions, fennel and sun-dried tomatoes until the onions are almost golden brown. Add the rice and stir to coat the grains, then add the fresh mushrooms. Add the "mushroom water" and stir until it has been absorbed. Add 2 cups of the stock and simmer until absorbed. When the stock is absorbed, add 2 more cups, stirring constantly, until all the stock has been absorbed by the rice. When the rice is tender and all the stock has been used, add the porcini mushrooms, lobster, cheese, the remaining butter and the cream. Garnish the rice with the chopped herbs.
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Katherine Rojas
[email protected]This recipe was a bit too rich for my taste, but it was still very good.
Karan Ranjha
[email protected]I would definitely recommend this recipe to anyone who loves seafood and risotto.
khaleeq ur rahman
[email protected]This is the best lobster risotto I've ever had. The flavors were perfectly balanced and the lobster was cooked perfectly.
Hassan Bhaya
[email protected]I made this recipe for a special occasion and it was a huge success! Everyone loved it.
IMRAN Sono
[email protected]This risotto was a bit time-consuming to make, but it was definitely worth the effort. The flavors were incredible!
Alaa Omar
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The lobster was cooked perfectly and the risotto was creamy and delicious.
Jammie Thompson
[email protected]5 stars! This dish is a showstopper. The lobster and mushrooms were cooked to perfection, and the risotto was creamy and flavorful.
Polash np
[email protected]This risotto was easy to make and absolutely delicious. The lobster and mushrooms were cooked perfectly, and the sun-dried tomatoes added a nice tang.
Sudarshan Pudasaini
[email protected]Followed the recipe to a T and it turned out amazing! The lobster and mushroom combination is a winner.
Iqra Chouhdry
[email protected]I've made this recipe twice now and it's been a hit both times! The risotto is creamy and flavorful, and the lobster and mushrooms add a touch of luxury.
Durga Bhusal
[email protected]This lobster risotto was an absolute delight! The combination of sun-dried tomatoes, wild mushrooms, and lobster was simply divine.