LOBSTER TAILS IN CHAMPAGNE
Steps:
- Combine lobster tails, champagne, green onions, and salt in a skillet; bring to a boil. Reduce heat to medium-low, cover the skillet, and simmer until lobster is cooked through, about 15 minutes. Transfer lobster to a plate.
- Stir cream in champagne sauce in skillet. Bring to a boil and cook until sauce is reduced to about 1/3 cup, 5 to 10 minutes.
- Whisk butter into champagne sauce, 1 tablespoon at a time, until sauce is smooth. Cover the skillet and remove from heat.
- Remove lobsters tails from shells and slice into medallions. Spoon champagne sauce over lobster medallions.
Nutrition Facts : Calories 482.2 calories, Carbohydrate 6.4 g, Cholesterol 204.6 mg, Fat 27.8 g, Fiber 0.4 g, Protein 35.8 g, SaturatedFat 17 g, Sodium 996.8 mg, Sugar 1.1 g
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Lulu Perez
p.lulu84@hotmail.comThis was my first time cooking lobster tails and they turned out great! Thanks for the recipe!
Arshifa Samafi
a77@yahoo.comI love this recipe! It's so easy to make and the results are always impressive.
Sabita Kandel
kandel-sabita@hotmail.co.ukThis recipe is definitely a keeper. The lobster tails were cooked to perfection and the sauce was delicious.
Mary Ayodele
ayodele54@yahoo.comThe lobster tails were a little overcooked, but the sauce was amazing.
Sunmati Bk
bk_s57@yahoo.comI've made this recipe several times now and it's always a hit with my guests.
Vuyiswa Mokoena
m@yahoo.comThis recipe was a bit too complicated for me. I ended up overcooking the lobster tails.
Yaw Desmond
d-y@gmail.comI followed the recipe exactly and the lobster tails turned out perfectly. The sauce was also very good, but I added a little extra garlic because I love garlic.
Henry Thomas
t@hotmail.frSo easy and so good!
Jc Curilan
jc.curilan@yahoo.comI'm not a huge fan of lobster, but even I enjoyed this recipe. The lobster was tender and juicy, and the sauce was flavorful without being overpowering.
Arbab Nazar
nazar.a35@gmail.comThis is a great recipe for a special occasion. The lobster tails were perfectly cooked and the sauce was delicious.
Shaun Paul Connelly
shaun50@aol.comMeh.
UtahDontSurf
utahdontsurf@yahoo.comI don't usually write reviews, but this recipe is so good I felt compelled to share my experience. The lobster tails were succulent and the sauce was to die for. 5 stars!
Hira Yaseen
yaseen100@hotmail.comThe recipe was easy to follow and turned out amazing!
MD Junaad
junaad.m@yahoo.comMe and my wife made this recipe for my birthday dinner last night. Let me tell you, this recipe does not disappoint. The lobster was cooked perfectly and the sauce was absolutely divine. This recipe has earned itself a spot in our recipe rotation.
Demonic Grim
grim-demonic66@hotmail.comThis is hands down the best lobster tail recipe!! I've tried many different recipes, and this one is the only one that I've found that consistently produces perfectly cooked lobster tails.