LOBSTER TENDERLOIN
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a skillet over medium-high heat. Cook for just a few minutes, until just partly cooked. Set aside.
- Meanwhile, bring a pot of lightly salted water to a rolling boil. Add lobster tails, and boil for 5 to 6 minutes, until colored. Drain, and cool slightly. Remove shells by snipping up the center with scissors, and peeling away to the side.
- Slice a large pocket into the side of the tenderloin. (A butcher can do this for you also) Stuff the lobster tails into the pocket. Combine 1 tablespoon of butter and lemon juice; pour over the lobster tails. Close the pocket, and tie the roast closed with cotton string at 1 inch intervals. Place the roast in a shallow roasting pan.
- Bake for about 35 minutes in the preheated oven for rare, or continue to roast to your desired degree of doneness. The internal temperature of the roast should be at least 145 degrees F (70 degrees C) for rare. Lay bacon over the top of the roast, and continue baking until crisp.
- Melt remaining 1 cup of butter in a saucepan over medium heat. Add green onion, wine and garlic salt. Cook until onion is tender. Slice the roast, and arrange on a platter. Spoon sauce over the meat.
Nutrition Facts : Calories 601.2 calories, Carbohydrate 2.5 g, Cholesterol 185.4 mg, Fat 46.4 g, Fiber 0.3 g, Protein 36.8 g, SaturatedFat 23.5 g, Sodium 557.6 mg, Sugar 0.7 g
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ZKJIGAR G
[email protected]I made this recipe for my birthday dinner and it was a huge success! The lobster and tenderloin were both cooked to perfection, and the sauce was divine. We all agreed that it was one of the best meals we've ever had.
Malik Zaib
[email protected]This recipe was amazing! The lobster and tenderloin were cooked perfectly, and the sauce was incredible. I served it with roasted potatoes and asparagus, and it was a meal fit for a king. I would definitely recommend this recipe to others.
Emmanuel Clement
[email protected]This recipe was a bit too salty for me. I think I'll use less salt next time. The lobster and tenderloin were both cooked well, but the sauce was a bit overpowering. I would probably try a different recipe next time.
Sheeraz Mashori
[email protected]I've made this recipe several times and it always turns out great! The lobster and tenderloin are always cooked perfectly, and the sauce is delicious. I love serving this dish to guests because it's always a hit.
Lisa Ann
[email protected]This recipe was a bit bland for me. I think it needed more seasoning. The lobster and tenderloin were both cooked well, but the sauce lacked flavor. I would probably try a different recipe next time.
Rosemary Riley
[email protected]I made this recipe for a party and everyone loved it! The lobster and tenderloin were both cooked perfectly, and the sauce was amazing. I served it with mashed potatoes and roasted vegetables, and it was a real crowd-pleaser.
Tarek hussain
[email protected]This recipe was a bit too complicated for me. There were a lot of steps and ingredients, and it was difficult to keep track of everything. The end result was good, but I don't think it was worth all the effort.
Ayman Zinhom
[email protected]I tried this recipe and it turned out great! The lobster and tenderloin were cooked perfectly, and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal. I would definitely recommend this recipe to others
Johnathan Mendez
[email protected]I was disappointed with this recipe. The lobster was overcooked and tough, and the tenderloin was dry. The sauce was also bland and lacked flavor. I won't be making this dish again.
Sekai Mangena
[email protected]This recipe is a bit pricey, but it's worth every penny. The lobster and tenderloin were both top-notch, and the sauce was incredible. I served it with a side of roasted vegetables, and it was a meal fit for a king.
ABBAS FAISAL
[email protected]I made this dish for my anniversary dinner, and it was a huge success! The lobster and tenderloin were cooked to perfection, and the sauce was divine. We both agreed that it was one of the best meals we've ever had.
Hector Okena
[email protected]This was my first time cooking lobster, and I was a bit nervous. But the recipe was easy to follow, and the results were amazing! The lobster and tenderloin were both cooked perfectly, and the sauce was delicious. I served it with roasted asparagus a
Faraz King
[email protected]I'm not a huge fan of lobster, but I decided to give this recipe a try anyway. I'm so glad I did! The lobster was cooked perfectly and had a mild, sweet flavor that paired well with the tenderloin. The sauce was also delicious, and it helped to bring
big foot
[email protected]This lobster tenderloin dish was a labor of love, but it was well worth the effort. The end result was a stunning and delicious meal that wowed my guests. The lobster was tender and juicy, while the tenderloin was cooked to a perfect medium-rare. The
naubrey makubele
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lobster and tenderloin were cooked perfectly, and the sauce was divine. The whole dish came together beautifully and was a hit at my dinner party.
Emprise Lindsey
[email protected]Wow! This recipe exceeded my expectations. The lobster and tenderloin were cooked to perfection, and the flavors complemented each other beautifully. The sauce was also incredible, adding a touch of elegance to the dish. I highly recommend this recip
Malik Hadi
[email protected]This lobster tenderloin dish was an absolute delight! The combination of succulent lobster and tenderloin was a match made in heaven. The delicate flavors of the seafood paired perfectly with the richness of the beef, creating a harmonious and unforg