LOBSTER THERMIDOR
Make and share this Lobster Thermidor recipe from Food.com.
Provided by Tonkcats
Categories Lobster
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 450 degrees.
- Saute onion and mushrooms in butter.
- Blend in flour and seasonings.
- Cook over low heat until bubbly.
- Remove from heat and stir in cream, chicken broth and Worcestershire sauce. Bring to boil, stirring constantly.
- Boil 1 minute. Add egg yolk, flavoring and lobster.
- Place mixture in shell of lobster or individual baking dishes and sprinkle with 3 tablespoons fine buttered cracker or dry bread crumbs.
- Bake 5 minutes.
Nutrition Facts : Calories 126.5, Fat 10.8, SaturatedFat 6.6, Cholesterol 60, Sodium 206.7, Carbohydrate 3.7, Fiber 0.2, Sugar 0.5, Protein 1.8
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Zinhle Ntokozo
[email protected]The lobster thermidor was delicious! I would definitely recommend this recipe to anyone who is looking for a special occasion meal.
MD Kawsar Ahmed Jami
[email protected]This was my first time making lobster thermidor and it turned out great! The lobster was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a special occasion meal.
Serenity Shay
[email protected]I thought the lobster thermidor was good, but not great. The lobster was a bit overcooked and the sauce was a bit too rich for my taste.
Adeel Rana
[email protected]This was the best lobster thermidor I have ever had! The lobster was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who is looking for a special occasion meal.
Abida Sabir
[email protected]Meh.
LOVE STORY
[email protected]This lobster thermidor recipe was a hit! The lobster was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a special occasion meal.
MD SOJIBUL ISLAM S A M
[email protected]I thought the lobster thermidor was divine! The lobster was cooked to perfection and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who is looking for a special occasion meal.
Mohsin Memon
[email protected]Not bad, but not amazing.
Sabi Irshad
[email protected]The lobster thermidor was delicious! The sauce was creamy and cheesy, and the lobster was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a special occasion meal.
Albert Keebler
[email protected]This was my first time making lobster thermidor and it was a success! The recipe was easy to follow and the dish turned out delicious. The lobster was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to
Ben Rhoads
[email protected]I'm not a huge fan of lobster, but this dish was surprisingly good. The sauce was creamy and flavorful, and the lobster was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a special occasion meal.
Mahfuz alam ripon
[email protected]A bit too rich for my taste, but still very good.
Mr,HaSsan yt gaming'
[email protected]So good! I made this for my husband's birthday and he loved it. The lobster was tender and succulent, and the sauce was delicious. Will definitely be making this again.
Mercy Daniel
[email protected]The lobster thermidor turned out amazing! The sauce was creamy and cheesy, and the lobster was cooked to perfection. Definitely a keeper recipe.
Rehman Jr
[email protected]This lobster thermidor recipe was an absolute delight! The lobster was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a special occasion meal.