LOBSTER WITH CURRY SAUCE
Categories Appetizer Lobster Curry Calvados Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield 4 Appetizer Servings or 2 Main-Course Servings
Number Of Ingredients 12
Steps:
- Bring large pot of water to boil. Add lobsters; cover and boil 9 minutes. Using tongs, transfer lobsters to large bowl of cold water. Reserve 4 cups cooking liquid. Drain lobsters. Working over bowl to collect juices, remove claws and tails. Cut tail meat through shells into 1/2-inch-wide medallions. Remove shells. Crack claws; carefully remove meat. Reserve medallions and claw meat. Cut shells into large pieces, reserving all juices and shells.
- Melt 1 tablespoon butter in heavy large saucepan over medium heat. Add onion, curry and garlic; sauté 2 minutes. Stir in tomato paste, then Calvados and reserved shells and juices. Boil mixture 2 minutes. Add reserved 4 cups lobster cooking liquid, wine, thyme, parsley and bay leaf; bring to boil. Reduce heat; simmer until sauce is reduced to 1 2/3 cups, about 45 minutes. Strain into medium skillet, discarding solids. (Can be prepared 6 hours ahead. Cover; chill lobster and sauce.)
- Mix 2 tablespoons butter and flour in small bowl. Bring sauce to simmer. Whisk in butter mixture; boil 2 minutes, whisking constantly. Season with salt and pepper.
- Melt 1 tablespoon butter in another heavy medium skillet over medium heat. Add lobster medallions and claw meat. Sauté just until heated through, about 1 minute. Divide sauce among 4 plates. Arrange medallions and claw meat atop sauce and serve.
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Maryann Christenson
[email protected]Overall, this is a great recipe for a special occasion. The lobster and curry sauce are both delicious and the presentation is beautiful.
md forid ahmed
[email protected]This dish was a disappointment. The lobster was overcooked and the curry sauce was too salty.
aynaz noroozian
[email protected]I love the idea of pairing lobster with curry sauce, but I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Hashir Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lobster and curry sauce are both exceptional.
Amy Sherman
[email protected]I've made this dish several times and it's always a hit. The curry sauce is so addictive.
Khan Bai
[email protected]I wasn't sure about the combination of lobster and curry, but I was pleasantly surprised. The flavors worked really well together.
Lal Zamir
[email protected]This is the best lobster dish I've ever had. The curry sauce is to die for!
Cristabel Gyamfi
[email protected]The recipe was clear and easy to follow. The lobster with curry sauce was delicious and my family loved it.
Alimran
[email protected]This dish was easy to make and turned out amazing! The lobster was juicy and the curry sauce was creamy and flavorful. A perfect meal for a special occasion.
Mark Weiss
[email protected]I followed the recipe exactly, but my sauce turned out too thin. Not sure what went wrong.
Haitham Hadad
[email protected]This recipe is a keeper! The curry sauce is so flavorful and pairs perfectly with the lobster. I'll definitely be making this again.
james lawlor
[email protected]The lobster was fresh and cooked perfectly, but the curry sauce was a bit too spicy for my taste. I would have preferred a milder sauce.
Emma Tourout
[email protected]I've tried many lobster dishes, but this one is definitely top-notch. The curry sauce added an exotic twist that made the lobster even more special. Highly recommended!
Miranda Black
[email protected]This lobster with curry sauce was an absolute delight! The sauce was rich and flavorful, with the perfect balance of spices. The lobster was cooked to perfection, tender and succulent.