LOC LAC
Steps:
- Marinade: Combine ingredients for marinade in a baking dish or shallow bowl. Marinate the beef and let sit for 15 minutes to 1 hour at room temperature, or overnight in the refrigerator.
- Meanwhile, make Lime Dipping Sauce: Stir sugar and salt into the lime juice until well dissolved. Add the rest of the ingredients and mix well. Set aside at room temperature until ready to serve.
- Saute: Heat up a large saute pan or small wok until hot; very high heat is required so that the meat will cook quickly without bleeding out too much juice. Add soybean oil, sugar, garlic, and black peeper and stir to caramelize for 30 seconds, being careful not to burn the garlic and black pepper. Add marinated beef and stir very quickly over very high heat for 2 minutes. Add mushroom soy sauce and stir to cook for another 2 minutes or so. Cook the beef to desired doneness; it's best served medium-rare to medium.
- Garnish a large plate with the young lettuce leaves. Plate the loc lac beef in the middle. Sprinkle with scallion greens. Serve with jasmine rice and Lime Dipping Sauce on the side.
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Hamson Oyema
[email protected]I can't wait to try this recipe. It looks so delicious!
Ok Bali
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ajit Gurau
[email protected]I'm not a big fan of loc lac, but this recipe changed my mind. It was so good!
khensani Millicent
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Tehsin Sapna
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Rihab Gazi
[email protected]This was my first time making loc lac and it turned out great! The flavors were perfect and the beef was so tender.
Allen Naka
[email protected]I've made this recipe several times now and it never disappoints. It's a great weeknight meal that's quick and easy to make.
Behram Zeb
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked to perfection and the vegetables were still crisp.
Peggy Anderson
[email protected]I made this for dinner last night and it was a hit with my family! The sauce was especially delicious.
Ni kadek santi Septiani
[email protected]This is the best loc lac recipe I've ever tried! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again soon.