RASPBERRY LETTUCE SALAD
Add some grilled chicken to make a light main dish salad. The recipe comes from a junior league cookbok.
Provided by Lvs2Cook
Categories Raspberries
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Salad: Wash, dry, and gently tear all lettuces into pieces and divide among 4 salad plates. Evenly divide the pine nuts, cheese, bacon, and raspberries between the four plates. Top with raspberry vinaigrette to taste.
- Vinaigrette: Combine all ingredients in a jar and shake well to combine.
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Derrick Kisakye
[email protected]I've made this salad several times and it's always a hit. It's a great summer salad.
Taif Khan
[email protected]This salad is a great way to use up fresh raspberries. It's also very refreshing and light.
Md Sovo
[email protected]I made this salad for a party and it was a big hit! Everyone loved it.
Jm Joy
[email protected]This salad was easy to make and very tasty. I will definitely be making it again.
Ahebwa James
[email protected]I loved this salad! The flavors were perfect together.
Beverly
[email protected]This salad was delicious! I would definitely make it again.
Eraj Fatima
[email protected]The dressing was a bit too oily for my liking, but the salad was still good.
Mimi Akter
[email protected]This salad was a bit too sweet for my taste, but I can see how others might enjoy it.
tony cano
[email protected]I'm not usually a fan of salads, but this one changed my mind. The dressing was light and flavorful, and the raspberries added a nice touch of sweetness.
Ghindae Eritrea
[email protected]This salad was easy to make and so refreshing. The raspberries added a pop of sweetness that I really enjoyed.
Alphamusidal Bah
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Murtaza Qureshi
[email protected]This salad was absolutely delicious! The combination of sweet raspberries, crunchy lettuce, and tangy vinaigrette was perfect. I also loved the addition of the feta cheese, which added a nice salty flavor.