PINEAPPLE CURRY ROLL UPS
This is from 365 Ways to Cook Vegetarian. "They are traditionally made with lavash, a soft unleavened bread of Middle Eastern origin. I've substituted jumbo flour tortillas, which are more readily available. The rolls are easier to cut if you wrap them in plastic wrap and refrigerate them for a few hours before slicing them."
Provided by dicentra
Categories Pineapple
Time 15m
Yield 48 rolls
Number Of Ingredients 12
Steps:
- In a medium bowl, with a hand-held mixer, beat together cream cheese, sour cream, mayonnaise, curry powder and soy sauce until smooth.
- With a spoon, stir in diced ginger, raisins and scallions.
- On a flat surface, unwrap tortillas. With a spatula, evenly spread one-fourth of the cream cheese mixture over 1 tortilla.
- Sprinkle with ¼ cup bacon bits and top with 2 tablespoons of pineapple. Spread a layer of one-fourth of alfalfa sprouts evenly over whole surface.
- Roll up jelly-roll style, fairly tightly, without letting filling squeeze out. Wrap in plastic wrap and refrigerate 2 hours or overnight.
- Proceed in the same manner with remaining tortillas and filling.
- To serve, cut rolls into slices ¾ to 1 inch thick.
Nutrition Facts : Calories 52.6, Fat 4, SaturatedFat 1.9, Cholesterol 9.6, Sodium 69.2, Carbohydrate 3.8, Fiber 0.2, Sugar 2.1, Protein 0.8
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Abid Brohi
[email protected]I've made these roll-ups several times and they're always a hit.
Rao javed Akthar
[email protected]These are a great way to use up leftover chicken or pork.
Adekunle Kafilat
[email protected]I love the way the curry and pineapple flavors complement each other in these roll-ups.
Rodolfo Sanchez
[email protected]These are so delicious! I'll definitely be making them again and again.
Obialor Izuchukwu
[email protected]I'm not sure what I did wrong, but my roll-ups turned out really soggy.
JD DeShaies
[email protected]These are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Guadalupe Alcantar
[email protected]These were a little too dry for my taste. I think I'll try adding some more sauce next time.
Bigboy Ndlovu
[email protected]I love the sweet and tangy flavor of these roll-ups. They're the perfect appetizer for any party.
Nguru Akoto
[email protected]These are so easy to make and they're always a hit with my friends.
Mr B
[email protected]I'm not a big fan of pineapple, but I actually really enjoyed these roll-ups. The curry flavor really balances out the sweetness of the pineapple.
Were Jonah
[email protected]These were a bit bland for my taste. I think I'll add some more curry powder next time.
AMIIN SULDAA
[email protected]The curry flavor in these roll-ups is just right. It's not too spicy, but it's still flavorful.
Cecilia Azubila
[email protected]I love that these roll-ups are baked instead of fried. It makes them a healthier option.
Angella Nabb
[email protected]These are perfect for a party or potluck. They're easy to make and they always disappear quickly.
MD zahidul islam
[email protected]I had some trouble getting the roll-ups to stay together, but other than that they were great.
Dalya Tamerjan
[email protected]These were a little too sweet for my taste, but I think that's just a personal preference.
ahmad khafaga
[email protected]I love the combination of pineapple and curry in these roll-ups. It's a unique and delicious appetizer.
Tarif Hasan
[email protected]These are so easy to make and they taste amazing. I'll definitely be making them again.
Raymond Yorson Gadri
[email protected]I made these roll-ups for a potluck and they were gone in minutes. Definitely a crowd-pleaser!
Mohamed Cr7
[email protected]These pineapple curry roll-ups were a hit at my last party! Everyone loved the sweet and savory flavor combination.