Provided by Aaron McCargo Jr.
Categories main-dish
Time 30m
Yield 4 burgers
Number Of Ingredients 14
Steps:
- For the burger: Mix the chorizo and Italian sausage together in a bowl. Make 4 equal-size portions and flatten to about 4 inches in diameter.
- Heat a large skillet over medium-high heat. Add the patties and 1/4 cup of water, cover and cook for 5 to 6 minutes on each side until the water is evaporated. Sear uncovered until slightly crispy for about 2 minutes, then remove to rest.
- Butter and toast the rolls.
- For the avocado-tomato mayo: Mix the tomato, mayo, lemon juice, cilantro, garlic, scallion and avocado in a bowl until well incorporated. Season to taste.
- Spread equal amounts of the avocado-tomato mayo on both sides of the toasted rolls, then top the bottom rolls with a potato crisp, a patty, an egg and then the top rolls.
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Ali Ajgor
[email protected]This burger is a bit messy to eat, but it's totally worth it. The flavors are out of this world!
Natalie Girgis
[email protected]I love that this recipe uses simple ingredients. It's a great way to showcase the natural flavors of the chorizo and avocado.
Vootops
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Yut Tre
[email protected]I had to make a few substitutions, but the burger still turned out great. I used plain yogurt instead of sour cream and cilantro instead of parsley.
Miss Qeen
[email protected]This burger is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Faiqkhan22 Faiqkhan22
[email protected]I'm not a big fan of chorizo, but I loved this burger! The avocado crema helped to balance out the spiciness.
Heidi Kember
[email protected]The avocado crema is a must-have! It really takes this burger to the next level.
sohag3840 0559061026
[email protected]I followed the recipe exactly and the burger turned out perfectly. I will definitely be making this again.
Macheque Ernest
[email protected]This is the best chorizo burger I've ever had! The combination of flavors is perfect.
Kenniyah Mix
[email protected]I used ground turkey instead of beef and it turned out great! The avocado crema really made the dish.
Haroon Bilour
[email protected]This burger is definitely not for the faint of heart! The chorizo is very spicy, but I loved it.
ojeikere Deborah
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chorizo burger with avocado crema.
Eniish wiil somaliyed
[email protected]The burger was a bit messy to eat, but it was worth it! The flavors were amazing.
Bwana Mox
[email protected]I wasn't sure what to expect with the chorizo and avocado crema combo, but it was surprisingly delicious! The chorizo was perfectly crispy and the crema added a nice tang.
Jean Carmona
[email protected]This burger was an absolute delight! The chorizo brought a spicy kick, while the avocado crema added a creamy richness. I highly recommend this recipe to anyone looking for a flavorful and unique burger experience.