SPRING OMELET
This omelet is great at any time of the year, but reminds me most of spring. Serve with toast or a bagel.
Provided by babycook921
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 25m
Yield 1
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the asparagus, mushrooms and onions; cook and stir until the asparagus is fairly soft, about 4 minutes. Whisk together the eggs and milk in a small bowl; pour over the sauteed vegetables and reduce the heat to medium. While the omelet cooks, lift the edge to allow the uncooked egg to flow underneath. When most of the egg is cooked, sprinkle Parmesan cheese over the top. Allow the cheese to melt slightly, then fold in half and serve.
Nutrition Facts : Calories 536.8 calories, Carbohydrate 11.2 g, Cholesterol 420.9 mg, Fat 39.2 g, Fiber 2.2 g, Protein 36.6 g, SaturatedFat 14.4 g, Sodium 938.1 mg, Sugar 6.3 g
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Leonardo Noguera
[email protected]This omelet is a great way to get your daily dose of vegetables.
Yassin amazouz
[email protected]I love the combination of asparagus and goat cheese in this omelet. It's a really unique and flavorful dish.
Sarah Johnson
[email protected]This omelet is so easy to make and it's a great way to use up leftover vegetables. I would definitely recommend this recipe to others.
Nisrine Off
[email protected]I've made this omelet several times and it's always a hit with my family. It's a great way to get your kids to eat their vegetables.
Laura Reinfelde
[email protected]This omelet is a great way to use up leftover vegetables. It's also a healthy and delicious breakfast option.
BISSAL MONDOL
[email protected]I'm not a big fan of omelets, but this one was really good. The vegetables were cooked perfectly and the goat cheese added a nice tang.
Asher Nat27
[email protected]This omelet is a great way to get your daily dose of vegetables.
Nolly feludo tv
[email protected]I love the combination of asparagus and goat cheese in this omelet. It's a really unique and flavorful dish.
Eren Yaeger
[email protected]This omelet is so easy to make and it's a great way to use up leftover vegetables.
Ehigie Endurance
[email protected]I made this omelet for breakfast and it was the perfect start to my day. It was light and fluffy, and the flavors were amazing.
Favour
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
tobi john
[email protected]This omelet is delicious and nutritious. I love that it's packed with healthy vegetables.
Kimberlee McCain
[email protected]I've made this omelet several times and it's always a winner. It's a great way to use up leftover vegetables.
Yaquoob Ali
[email protected]This omelet was a hit with my family! It was so easy to make and it was packed with flavor. The asparagus and goat cheese were a great combination.