LOCKHART SMOKEHOUSE DEVILED EGGS
Steps:
- Cream together the egg yolks, some jalapenos if you're feeling devious, the mayo, brisket, onions, mustard, sriracha and salt to taste. Pipe a generous portion into each of the whites. And because we have a monster smoker just sitting around waiting for someone to stuff edible things into it, we smoke the eggs for 3 to 4 minutes. A quick dusting of smoked paprika or cayenne on top and they're done.
- These deviled eggs have personality.
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Jaime Velazquez
velazquez@hotmail.frI've never been a fan of deviled eggs, but these were actually really good. The smokiness from the paprika and the creaminess from the avocado were a great combination.
Ja'Kaylnn Dean
jd@gmail.comThese deviled eggs are so easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time, so they're perfect for parties.
Adesh
adesh@aol.comI made these deviled eggs for a party last weekend and they were a huge hit! Everyone loved them and asked for the recipe.
Duke Evans
evansduke27@yahoo.comThese deviled eggs were a little too spicy for me, but my husband loved them. He said they were the best deviled eggs he's ever had.
Vanessa Ramirez
vr19@hotmail.comI've never been a fan of deviled eggs, but these were actually really good. The smokiness from the paprika and the creaminess from the avocado were a great combination.
Zain u Din
u_zain24@aol.comThese deviled eggs are so easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time, so they're perfect for parties.
Amjad Ali
ali-amjad77@yahoo.comI made these deviled eggs for a party last weekend and they were a huge hit! Everyone loved them and asked for the recipe.
Nasrullah Alvi
nasrullah-a58@yahoo.comThese deviled eggs were a little too spicy for me, but my husband loved them. He said they were the best deviled eggs he's ever had.
Kamaria Waugh
kwaugh11@hotmail.co.ukI'm not a big fan of deviled eggs, but these were actually really good. The smokiness from the paprika and the creaminess from the avocado were a great combination.
Kabogoza Henry
kh@gmail.comThese deviled eggs are so good! I love the combination of flavors and textures. They're the perfect party food.
Aduzinda Barradas
b-aduzinda60@aol.comI've made these deviled eggs several times now, and they're always a hit. I love the smoky flavor from the paprika and the creaminess from the avocado.
Md arman Hossin
hm@gmail.comThese deviled eggs are the perfect appetizer for any occasion. They're easy to make, and they're always a hit with guests.
Shalini Kavindya
kavindya.s@aol.comI love the addition of bacon to these deviled eggs. It gives them a nice crispy texture and a smoky flavor.
Riccardo mbasera
riccardo13@aol.comI followed the recipe exactly, and my deviled eggs turned out perfect. They were so light and fluffy, and the filling was delicious.
Zahid Amin
a-z76@gmail.comThese deviled eggs are so easy to make, and they're always a crowd-pleaser. I love that you can make them ahead of time, so they're perfect for parties.
Sajeda Aladase
a@gmail.comI'm not usually a fan of deviled eggs, but these were amazing! The smokiness from the paprika and the creaminess from the avocado were the perfect combination.
none of your business
n41@hotmail.comThese Lockhart Smokehouse Deviled Eggs were a hit at my last party! Everyone loved the unique flavor and the creamy texture. I'll definitely be making them again.