NEW YEAR'S DAY BLACK EYED PEAS
Steps:
- Saute onion and green pepper in butter and olive oil over medium to high heat until soft, about 5-7 minutes. Add garlic, jalapeno, and celery. Saute a couple more minutes until celery softens. Add thyme, allspice, and bay leaves, stir well. Then add stock and peas. Simmer 45 minutes or until peas are tender.
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Abigael Taiwo
[email protected]This recipe is a classic. I've been making it for years and it's always a hit. The black-eyed peas are always tender and flavorful, and the collard greens are perfectly cooked. I love serving this dish with cornbread and hot sauce.
Muneeba Mushtaq
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times for my family and friends, and they all love it too.
Sophia Achieng
[email protected]This recipe is a bit too spicy for me. I think I'll reduce the amount of cayenne pepper next time.
Digital Mobile
[email protected]I'm going to try this recipe, but I'm going to make a few changes. I'm not a big fan of ham hocks, so I'm going to use smoked turkey instead.
VB Still
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Adjekpovu Anointed
[email protected]Thanks for sharing this recipe. I'm always looking for new ways to cook black-eyed peas.
Shu Kurenai
[email protected]This recipe is a keeper! I'll be making it again and again.
Kashif jatt
[email protected]I'm definitely going to make this for my New Year's Day party.
Jimmy Leituala
[email protected]This recipe looks amazing! I can't wait to try it.
Lizzy gartz
[email protected]I'm not a big fan of black-eyed peas, but I love collard greens. So I made this recipe with just the collard greens. They were delicious!
Masha Popova
[email protected]This recipe is a great way to use up leftover collard greens. I always have a bunch of collard greens left over after Thanksgiving and Christmas, so this is a great way to use them up.
Royal RGaming
[email protected]I'm a vegetarian, so I made this recipe without the ham hocks. The black-eyed peas were still delicious, but I think they would have been even better with the ham hocks. Next time, I'll try adding some smoked tofu or tempeh.
Hannetjie Kitching
[email protected]This is my go-to recipe for black-eyed peas. It's simple to make and always turns out delicious. I love the addition of the smoked turkey, which gives the dish a nice smoky flavor.
Fazeela Kashif
[email protected]I've made this recipe several times and it's always a hit. The black-eyed peas are always tender and flavorful, and the collard greens are perfectly cooked. I love serving this dish with cornbread and hot sauce.
Md Manaa
[email protected]This recipe was a disaster. The black-eyed peas were hard and the collard greens were bitter. I followed the recipe exactly, so I'm not sure what went wrong.
Pranto Das
[email protected]The black-eyed peas were a bit bland for my taste, but the collard greens were amazing! I'll definitely be making the collard greens again, but I'll probably skip the black-eyed peas next time.
Sunny Werner
[email protected]Easy to follow recipe that resulted in a delicious and comforting dish. The black-eyed peas were creamy and flavorful, and the collard greens added a nice touch of bitterness. Will definitely be making this again!
Khan Gull
[email protected]I'm not a big fan of black-eyed peas, but this recipe changed my mind. The peas were cooked perfectly and the seasoning was on point. I'll definitely be making this again.
HornyNigga LaundryBasket
[email protected]Followed the recipe exactly and the black-eyed peas turned out delicious. The broth was flavorful and the peas were tender. A perfect dish to start the new year!
Jenny Dilbert
[email protected]This recipe was a hit at our New Year's Day gathering! The black-eyed peas were cooked perfectly and the flavors were amazing. I especially loved the addition of the collard greens and ham hocks. Will definitely be making this again next year!