LOCRO - SOUTH AMERICAN POTATO SOUP
Make and share this Locro - South American Potato Soup recipe from Food.com.
Provided by Pesto lover
Categories Low Cholesterol
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring broth to a boil and add the potatoes. After it boils again, add milk.
- Meanwhile, to make olive oil with aciote seeds, you heat the oil in a small frying pan with 2-3 achiote seeds over med heat until the oil turns an orange color. Do not let the seeds burn, as the oil will taste bad.
- Saute the onion in the colored oil until translucent.
- When potatoes are almost done, add the onion.
- Separate the egg. Beat the yolk and add some hot soup to it, mix and add it into the pot. Stir well. Beat the egg white a little and add into the soup. Stir with a fork, Ribbons will form.
- Add in the cheese and stir until melted.
- Add salt and pepper to taste. You can sprinkle sliced green onion tops or cilantro on top to serve.
- As kids, we put a scoop of rice in the bowl and poured the soup onto it to serve. Delicious!
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CARTER Koonce
[email protected]This soup is amazing! I can't wait to make it again.
Thozamile Mxhamli
[email protected]This soup is delicious, but it's a lot of work to make. I think I'll only make it on special occasions.
Usman Siddique
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Za'Ryiah Rucker
[email protected]This soup is a great way to get your kids to eat their vegetables.
Rebecca Glover
[email protected]I love the addition of the pumpkin seeds in this soup. It gives it a nice crunch.
Carter Gomez
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Sk Mahadi
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover potatoes and corn.
waqas hameed
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Noodie Good
[email protected]I'm not a huge fan of potato soup, but I really enjoyed this locro soup. The flavors were very well-balanced.
mandy ellitts
[email protected]I followed the recipe exactly and the soup turned out great. I will definitely be making this again.
BigPurpleTiger
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a hit with my family and friends.
Patrick Ackah
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Robert Holden
[email protected]The locro soup was a little too spicy for my taste, but my husband loved it.
Warrick Jones
[email protected]This soup is so flavorful and hearty. It's the perfect comfort food for a cold winter day.
Ana Benavides-Rosario
[email protected]I love how easy this locro soup is to make. I was able to throw it all together in less than an hour.
NL RS
[email protected]This locro soup was a hit with my family! The flavors were incredible, and the potatoes and corn were cooked perfectly.