LOLLIPOP SUGAR COOKIES
Sugar cookies on a stick! These cookies make great party favors or centerpiece bouquets. Decorate with sprinkles or frosting. You will need two dozen craft sticks for this recipe.
Provided by Valerie
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening, white sugar and brown sugar. Beat in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Roll the dough into walnut sized balls. Push craft sticks into the center of each ball. Place balls, with sticks parallel to the cookie sheet, 3 inches apart onto an ungreased cookie sheet. Flatten them slightly using the bottom of a glass dipped in sugar. This is the time to decorate with sprinkles or colored sugar if you desire.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. When cookies are completely cool, wrap in plastic wrap and tie with a pretty ribbon.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 15.1 g, Cholesterol 13.6 mg, Fat 8.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.5 g, Sodium 78.3 mg, Sugar 7.2 g
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Anne Marie Flores
[email protected]These cookies were just okay. I've had better.
Sherox Ali
[email protected]These cookies were a complete disaster! They spread out all over the pan and burned. I don't know what I did wrong.
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[email protected]I followed the recipe exactly but my cookies turned out flat and hard. I don't know what I did wrong.
Taylor Kirkman
[email protected]These cookies were good, but not great. I found them to be a bit too sweet for my taste.
Alamin Mia
[email protected]This was my first time making cookies from scratch, and they turned out great! The recipe was easy to follow and the cookies were delicious.
ishan hureekaduwa
[email protected]I made these cookies with vegan butter and eggs, and they were delicious! I'm so glad I found a recipe that I could make for my vegan family.
Nantume Bushira
[email protected]I made these cookies with gluten-free flour and they turned out great! I was so happy to find a recipe that I could enjoy.
Honey ansari
[email protected]I made these cookies with whole wheat flour and sugar substitute, and they were still delicious! I'm so glad I found this recipe.
MD Chicago
[email protected]These cookies remind me of my childhood. My grandmother used to make them for me all the time. They are so simple but so delicious.
Lori Rawls
[email protected]My kids loved these cookies! They were so easy to make and they turned out so cute. I will definitely be making them again.
David Saylor
[email protected]These cookies are delicious! The sugar coating is the perfect touch. I will definitely be making these again and again.
Zeeshan Baloch
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again.
kareem kareem10
[email protected]These cookies were a hit with my friends and family! They were so easy to make and turned out perfectly. I love the combination of the crunchy cookie and the sweet sugar coating.