LOMI LOMI SALMON
Credit for this recipe goes to Nolallan at Epicurious. For those of us who love the Hawaiian Islands or are Hawaiian or Hawaiian at heart, this appetizer is a wonderful taste of the islands, sure to bring back that ecclectic polynesian taste only found on our beautiful Hawaiian Islands!
Provided by TJW2725
Categories Hawaiian
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Make sure you use the freshest salmon you can get, preferably, it jumped right into your kitchen from the ocean.
- Place salmon in glass dish, cover completely with salt( you may not need all two cups)and refrigerate overnight.
- Drain salmon in the morning and pat dry - do not rinse.
- Dice salmon and place in favorite serving bowl.
- Chop tomato, green onions, placing on salmon.
- Sqeeze juice from half of the lime, removing seeds.
- Cover salmon mixture; placing freshly chopped cilantro on top. Refrigerate 3 hours before serving.
- Serve with avacado slices.
- Note: prep time does not include the overnight salting process.
Nutrition Facts : Calories 259.1, Fat 11.7, SaturatedFat 1.9, Cholesterol 69.7, Sodium 37330.5, Carbohydrate 5.8, Fiber 3.2, Sugar 1.4, Protein 32.5
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Shariq Shaikh
[email protected]I've been making this recipe for years, and it's always a hit. It's a great way to use up leftover salmon, and it's always delicious.
Danish Shafiq
[email protected]This is the best lomi lomi salmon recipe I've ever tried. It's so easy to make, and it always turns out perfect.
RS RASEL
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly, and the sauce was delicious.
Devilz Demon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Debbie Foreman
[email protected]I love the combination of flavors in this dish. The salmon is cooked perfectly, and the sauce is creamy and flavorful.
Gaming Mahfuz
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Iqsa Abbasi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Masum Ali
[email protected]This is my new favorite salmon recipe. It's so flavorful and easy to make.
Michael Babatunde
[email protected]I love the simplicity of this recipe. It's easy to make, and it always turns out delicious.
Bereket Titi
[email protected]I followed the recipe exactly, and it turned out great. I will definitely make this again.
Techno Hart
[email protected]I made this for my family, and they all loved it. Even my picky kids ate it all up!
Ram Krishna Silwal
[email protected]The salmon was cooked perfectly, and the sauce was flavorful and creamy.
Jachin Anderson
[email protected]This was a great way to use up leftover salmon. I added some extra vegetables, and it was a healthy and satisfying meal.
Awais 001
[email protected]I've never had lomi lomi salmon before, but I'm so glad I tried this recipe. It was delicious!
San Ahmmed
[email protected]This lomi lomi salmon was a hit at our party! Everyone loved the combination of flavors and textures.