LOMO SALTADO
Steps:
- Heat 1 tablespoon of oil in a large pan over high heat. Add the steak, season with salt and pepper, and cook until browned, 5-6 minutes. Remove from the pan.
- Heat the remaining tablespoon of oil in the same pan, then add the red onion and cook for about 5 minutes, until softened and browned. Add the tomato, garlic, and aji amarillo paste, and cook for another 5-7 minutes, until the tomatoes have released some of their juices, but are still intact.
- Add the soy sauce and vinegar and stir to combine, let cook for 1 minute.
- Add the steak, fries, and cilantro. Toss gently to coat the fries in the sauce.
- Serve with rice, if desired.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #south-american #peruvian #meat
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Janak Gill
[email protected]This dish was easy to make and turned out great! The beef was tender and the vegetables were flavorful. I would definitely recommend this recipe.
bassam akram
[email protected]I tried this recipe last night and it was a hit! My family loved the flavor of the beef and the vegetables. I will definitely be making this dish again.
Dr Rafi
[email protected]This lomo saltado recipe was absolutely delicious! The beef was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the tomatoes, which gave the dish a nice tangy flavor. I will definitely be making this