LOMO SALTADO (PERUVIAN STEAK STIR-FRY)
I've never been a big stir-fry guy, but when it comes to lomo saltado, I make an exception. First of all, it's Peruvian--and I love to eat anything Peruvian. But, it's also a stir-fry that features not only meat and vegetables, but also French fries. Serve with steamed white rice and garnish with cilantro, if so desired.
Provided by Chef John
Time 1h50m
Yield 4
Number Of Ingredients 15
Steps:
- Slice beef horizontally into 1/4-inch strips and transfer into a mixing bowl. Add 1 tablespoon of soy sauce, and the sugar. Mix well and place in the refrigerator for at least 1 hour; longer is fine.
- Preheat an oven to 200 degrees F (90 degrees C). Line a sheet pan with a silicone liner (such as Silpat®).
- Heat 2 tablespoons olive oil in a large, nonstick skillet over medium-high heat. Add French fries and cook until golden and crisp, 5 to 7 minutes. Transfer to the prepared pan and place in the preheated oven to keep warm.
- Heat 2 tablespoons olive oil in the same skillet over high heat until the oil begins to smoke. Sear the beef strips in 2 or 3 smaller batches, until browned but still pink in places, for 1 to 2 minutes per batch. You don't want to cook the meat all the way through, as it will finish cooking with the vegetables later. As each batch of beef is browned, transfer to a plate or bowl, and reserve.
- Place the skillet back over high heat, and add remaining 2 tablespoons olive oil. Transfer in red onion, bell pepper, habanero, and green onion, along with a large pinch of salt. Cook, stirring, until the onions and peppers just begin to soften, 3 to 5 minutes.
- Add garlic and ginger to the pan; cook and stir for 1 minute. Add tomato wedges and cook, stirring, until they begin to soften and start to release their juices, about 3 minutes. Add remaining 2 tablespoons of soy sauce, white vinegar, and the browned beef into the pan, along with any accumulated juices, and stir to combine.
- Stir cilantro and crispy, cooked French fries into the pan, tossing everything to combine. Taste for salt and adjust if needed. Serve immediately.
Nutrition Facts : Calories 584.8 calories, Carbohydrate 41.7 g, Cholesterol 61.3 mg, Fat 33.9 g, Fiber 4.8 g, Protein 29.9 g, SaturatedFat 7.1 g, Sodium 1110.1 mg, Sugar 6.9 g
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Nudrat tasnim Nishat
[email protected]This was a great recipe! The lomo saltado was easy to make and very flavorful. The beef was tender and the vegetables were cooked perfectly. The sauce was also very good. I would definitely make this dish again.
charity Ngcobo
[email protected]I've made this lomo saltado recipe several times now, and it's always a hit. The beef is always tender and flavorful, and the vegetables are cooked perfectly. The sauce is also very delicious. I would highly recommend this recipe to anyone who loves
misternaz
[email protected]This lomo saltado was delicious! The beef was cooked perfectly, and the vegetables were still slightly crispy. The sauce was also very flavorful. I would definitely make this dish again.
SAMUEL OWUSU ESSIEN
[email protected]I love lomo saltado, and this recipe did not disappoint. The beef was tender and juicy, and the vegetables were cooked to perfection. The sauce was also very flavorful. I would definitely recommend this recipe to anyone who loves Peruvian food.
yussef elpop
[email protected]This was my first time making lomo saltado, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. I was really impressed with how flavorful the beef and vegetables were. I will definitely be making this again.
Iziah Waters
[email protected]Wow! This lomo saltado was incredible. The beef was cooked perfectly, and the vegetables were still slightly crispy. The sauce was also delicious, with just the right amount of sweetness and acidity. I would highly recommend this recipe to anyone who
Nathan Brown
[email protected]I'm always looking for new and exciting recipes to try, and this lomo saltado definitely fit the bill. The combination of beef, vegetables, and sauce was amazing, and the dish was so easy to make. I'll definitely be adding this to my regular rotation
Driss Abbach
[email protected]This lomo saltado recipe was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the tomatoes and cilantro, which gave the dish a fresh and vibrant flavor. I will defin