LOMO SALTADO ( VEGAN )
Lomo Saltado is a Peruvian dish with Chinese influences. This dish is normally prepared with beef tenderloin, potatoes, and vegetables and served with rice - but this version ditches the beef!! The recipe calls for wheat gluten strips but you could also use SEITAN, TOFU, or PORTABELLA MUSHROOMS. Look for jarred aji yellow paste or aji amarillo paste in a Latin food market. If you can't find the paste, you can use frozen aji amarillo peppers (South American hot yellow chile pepper) or equivilant pepper. Thaw and dice one pepper, and saute it in olive oil until it's soft. This recipe is from Vegan International.
Provided by Mindelicious
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Prepare the rice and set aside (keep warm).
- Heat oil to 325°, cut potatoes into french fries and fry for 5 minutes. Remove from oil.
- Reheat oil to 375° and resume cooking fries for about 2-3 more minutes (depending on size) until golden brown, crispy, and cooked through. Keep warm.
- Heat 2 tablespoons oil in pan over medium-high heat. Add onion, gluten strips or mushrooms and fry until browned.
- Add aji, tomatoes, parsley, cilantro, vinegar, soy sauce, and spices and cook for 2 minutes until tomatoes are softened.
- If desired, sprinkle pisco on top of the dish and ignite (remember to extinguish, if necessary).
- Squeeze lime juice over pan, add french fries, and quickly toss together. Serve over rice.
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Uyi Imafidon
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Zaid Sultan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nathaniel sosa
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it, even the meat-eaters.
rajukhanrajukhan rajukhanrajukhan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the tofu and the sauce, and they didn't even realize they were eating vegetables!
Hamza Shaik
[email protected]I loved the addition of the bell peppers and tomatoes in this recipe. They added a nice sweetness and crunch to the dish.
Hamza Amjad
[email protected]This dish was easy to make and very flavorful. I would recommend using a good quality soy sauce and sesame oil to really bring out the flavors.
Daniel Kane
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Tutu Abiy
[email protected]This recipe was a hit with my family! Even my picky kids loved it. The sauce was especially delicious, and the tofu was crispy and flavorful.
Ahamed Nahin
[email protected]I was hesitant to try this recipe because I'm not a big fan of vegan food, but I was pleasantly surprised. This dish was really good! The flavors were well-balanced and the tofu was cooked perfectly.
Shaun James
[email protected]This was a great recipe! It was easy to follow and the end result was delicious. I will definitely be making this again.
RICKY TESSIER
[email protected]I'm not vegan, but I really enjoyed this dish. It was so flavorful and satisfying. I would definitely make it again.
Ashley Wyman
[email protected]This lomo saltado recipe was superb! The flavors were bold and delicious, and the texture was perfect. I would definitely recommend this recipe to anyone looking for a flavorful and satisfying vegan meal.