LONDON BROIL WITH CHERRY SALSA
When I was younger I would go over to my twin best friends' house for sleepovers periodically. The main event for dinner was always London broil. To be quite frank, it didn't have much going on flavor wise, but the love I felt from their family shined through. This is an ode to that, with my own twist.
Provided by Kwame Onwuachi
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the London broil: Combine the olive oil, vinegar, garlic, jalapeño, lime juice, cilantro stems, salt and pepper. Place the mixture in a large resealable plastic bag, add the steak, and seal. Refrigerate for 24 hours if time allows.
- Remove the meat from the marinade. Discard the marinade. Dry the meat and bring to room temperature.
- Meanwhile, make the cherry salsa by combining all ingredients. Season to taste. Set aside.
- Heat a large heavy-bottomed skillet over high heat. Season the steak with salt and sear for about 7 minutes on each side, until the internal temperature reads 130 degrees F. Transfer to a cutting board, tent with foil, and let rest about 10 minutes.
- Thinly slice against the grain, and serve with cherry salsa.
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kingdolphinyeeter 666
[email protected]This recipe was a little too sweet for my taste, but I think that's just because I don't like sweet things in general. The steak was cooked perfectly though.
Zawar Shah
[email protected]I'm always looking for new ways to cook steak and this recipe didn't disappoint. The steak was tender and juicy, and the salsa was a nice touch.
Lily Thompson
[email protected]This recipe is a great way to use up leftover steak. The salsa is also a great way to use up leftover cherries.
ani euashvili
[email protected]I made this for my husband's birthday and he loved it! The steak was cooked perfectly and the salsa was delicious. I would definitely recommend this recipe.
Pamela Zell
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Samir Bay
[email protected]I'm not a big fan of steak, but I loved this recipe! The steak was tender and flavorful, and the salsa was the perfect complement.
Kayla Bennett
[email protected]This was my first time making cherry salsa and it was delicious! I will definitely be making it again.
Earning tips
[email protected]I made this for a party and it was a huge hit! Everyone loved the steak and the salsa. I will definitely be making this again.
Thomas Eilerd
[email protected]This recipe is a keeper! The steak was cooked perfectly and the salsa was amazing. I will definitely be making this again and again.
Shah Fisal
[email protected]I followed the recipe exactly and the steak was perfect! It was tender and juicy, and the salsa was delicious. I will definitely be making this again.
Grady Miller
[email protected]I thought this recipe was just okay. The steak was a little tough and the salsa was too sweet for my taste.
Sb Chaudhary
[email protected]This was my first time making London broil and it turned out great! The steak was tender and flavorful, and the salsa was a nice touch. I will definitely be making this again.
hriday ray
[email protected]I've made this recipe several times and it's always a winner. The steak is always tender and juicy, and the salsa is the perfect balance of sweet and savory.
Mazhar Us Salam
[email protected]I made this for my family and they loved it! The steak was cooked perfectly and the salsa was delicious. I would definitely recommend this recipe.
Krishna Pathak
[email protected]This London broil with cherry salsa was a hit! The meat was tender and flavorful, and the salsa was the perfect complement. I will definitely be making this again.