LONE STAR CHICKEN ENCHILADAS
Start with deli-roasted chicken and this family-friendly casserole will be ready in no time. For a milder version, use Monterey Jack cheese in place of pepper Jack. -Avanell Hewitt, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 6 ingredients. In a shallow bowl, combine cream and salt., Dip both sides of each tortilla in cream mixture; top with 1/4 cup chicken mixture. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Pour remaining cream mixture over top; sprinkle with cheese. Cover and freeze for up to 6 months., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 897 calories, Fat 65g fat (37g saturated fat), Cholesterol 270mg cholesterol, Sodium 1437mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 4g fiber), Protein 45g protein.
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Abdul Rafik
[email protected]The chicken in these enchiladas was a bit dry, but the sauce was delicious.
Ronald Vanosdol
[email protected]I made these enchiladas for a Mexican-themed party, and they were a huge hit. Everyone loved them!
Salahuddeen Ibrahim
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Nazeer Bettani
[email protected]I've tried many enchilada recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Melissa Webster
[email protected]These enchiladas were delicious! I made them for a potluck, and they were gone in minutes.
Martha Vidada
[email protected]I made these enchiladas for dinner last night, and they were a huge hit! My husband and kids loved them.
ghlo raya
[email protected]I love this recipe! The enchiladas are always so flavorful and juicy.
Adham Walide
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Keegan Lusomo
[email protected]The chicken in these enchiladas was a bit dry, but the sauce was delicious.
Hlelo Mkhatswa
[email protected]I made these enchiladas for a Mexican-themed party, and they were a huge hit. Everyone loved them!
Abdul Rehman Baloch
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Mew Mew
[email protected]I've tried many enchilada recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Arooj Aslam
[email protected]These enchiladas were delicious! I made them for a potluck, and they were gone in minutes.
Samsaam Ali
[email protected]I made these enchiladas for dinner last night, and they were a huge hit! My husband and kids loved them.
Ajuwon Muheez Ayodeji
[email protected]I love this recipe! The enchiladas are always so flavorful and juicy.
Abdul Malik ace
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Fb Bhuiyan
[email protected]I'm not a huge fan of enchiladas, but these were really good. The sauce was especially tasty.
Maja Messina
[email protected]These enchiladas were great! I made them for a party, and everyone loved them.
M atifgujjar M atifgujjar
[email protected]I've made these enchiladas several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Dasilva O'neil
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.